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Don't Get Takeout, Cook These Instead (Five 15 Minute Meals)

Andy Cooks

1,449,414 views

We’ve all been there, sometimes you need a meal that’s not only easy to make, but easy to shop for. These weeknight meals are my go-to’s when I’ve had a long day, or I’ve run out of time. Let me know if you try one in the comments!

RECIPES:
Chorizo & White Bean Skillet - https://www.andy-cooks.com/blogs/reci...
Kimchi & Bacon Fried Rice - https://www.andy-cooks.com/blogs/reci...
Cajun Chicken Alfredo - https://www.andy-cooks.com/blogs/reci...
Lamb Keema - https://www.andy-cooks.com/blogs/reci...

MY COOKBOOK: https://bit.ly/3WVoXAN

FOLLOW ME:
Instagram: instagram.com/andyhearnden
TikTok: tiktok.com/@andy_cooks
Facebook: facebook.com/andy.h.cooks

Website with all my recipes: www.andy-cooks.com

TIMESTAMPS:
00:00 Intro
00:15 Chorizo & White Bean Skillet
02:42 Kimchi Fried Rice w Bacon
05:43 Cajun Chicken Alfredo
08:48 Lamb Keema (Ground Lamb Curry)
10:45 Reuben-Style Grilled Cheese

Chef: Andy
Producer: Caleb Dawkins
Videographer: Ben Hasic
Graphic Designer: Jayden Gocher
Sous-Chef: Jackson Mehlhopt
Editor: Liam Craig

20 Comments

@ClutchMcSteak 3 weeks ago (edited)

I’m a young man on my bachelor life and I am surviving on these videos! I have done some prison time and a lot of my diet after getting out was garbage. Lot of ramen and chips and canned meats, stuff you’d eat in prison. Pure trash. You’ve shown me how to eat much better and just as easy and cheap as the garbage I was cooking! Thank you so much Andy.

@ElSuperNova23 4 weeks ago

Well damn Andy, I have exactly one leftover chorizo, white beans, spinach, eggs and Knor chicken powder in my kitchen right now. Guess I know what's for dinner.

@chr1szsz 2 weeks ago

Chorizo and white beans was ace. Really good. Sold it to the kids as ‘cowboy food’! They loved it.

@AdamS-lh2ug 4 weeks ago

This should be it's own mini-series. Thanks for not being so snobby to not include an American dish like chicken alfredo

@crackpiipe 4 weeks ago

im never getting tired of hearing andy say "chorizo"

@Pete-f4h4f 3 weeks ago (edited)

6:20 Andy, it's Zucchini in Australia. These recipes are really handy, cheers 😊

@rockstarx1 4 weeks ago

Any being a Cletus fan was not on my bingo card!

@kadejohnson3905 3 weeks ago

I’m sure Cleetus sits down after a day at work and watches his favourite foodie YouTube channel… Andy Cooks!!
“Be like Biff and Do it for Dale”

@tomlarr21 4 weeks ago

He's right, that is a good record. R.I.P DOOM, the supervillain

@jaimeluiscantu 4 weeks ago

In Mexico we call the zucchini calabacitas, that means little pumpkins.

@chocobos7047 4 weeks ago

One of the meals I eat after work is a korean like stew. Basically garlic, green onions, gochugaru (any chili really), add water, powdered broth, gochujang, salt and pep. Then just add anything I have kimichi, rice cakes veg and/or dumplings. Sometimes I cook grounded meat before creating the stew. Pretty simple imo, but the ingredents can be hard to get.

@Dewbear10 3 weeks ago

I’m from Melbourne and we call zucchini, zucchini! I only heard courgette when I moved to London!

@hollyduggan8139 4 weeks ago

When you're needing inspo, Andy comes through again 👌

@demods1 3 weeks ago

Looks like knorr chicken powder for anyone wondering, Chinese chicken powder tastes different to your typical ones at the supermarket it has a lot more flavour

@yagnpurohit7692 4 weeks ago

9:45 In most Indian dishes where you are adding garam masala... Add it last because when the garam masala is made we roast whole spices and then blend it into powder so it is mostly cooked already (Just like canned beans)