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7 Dishes Everyone Should Know How To Make

Andy Cooks

916,071 views

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If you're new to cooking, these are 7 dishes that I think everyone should know how to cook.

MY PRODUCTS: https://bit.ly/AndyCooksEssentials
MY COOKBOOK: https://bit.ly/3WVoXAN

RECIPES:
Roast Chicken: https://www.andy-cooks.com/blogs/reci...
Aglio, Olio e Peperoncino: https://www.andy-cooks.com/blogs/reci...
Braised Lamb Shoulder: https://www.andy-cooks.com/blogs/reci...
Fried Rice: https://www.andy-cooks.com/blogs/reci...
Chicken Curry: https://www.andy-cooks.com/blogs/reci...
Choc Fondant: https://www.andy-cooks.com/blogs/reci...

FOLLOW ME:
Instagram: instagram.com/andyhearnden
TikTok: tiktok.com/@andy_cooks
Facebook: facebook.com/andy.h.cooks
Website with all my recipes: www.andy-cooks.com/

TIMESTAMPS:
00:00 Intro
00:07 Roast Chicken
05:46 Fried Rice
09:31 Simple Omelette
13:51 Pasta Aglio, Olio E Peperoncino
18:30 Simple Curry
21:37 Braised Lamb Shoulder
28:35 Chocolate Fondant

Chef: Andy
Producer: Caleb Dawkins
Videographer: Ben Hasic
Graphic Designer: Jayden Gocher
Sous Chef: Jackson Mehlhopt
Editor: Liam Craig

20 Comments

@andy_cooks Creator 4 months ago Pinned

Check out the Stainless Collection and Made In’s other cookware by
using my link to save on your order -
https://madein.cc/0526-andycooks

@Krul6 4 months ago

I don't care if others call these basic dishes, these are the videos I come for.

I'll never cook gourmet or michelin style, but this is something I can do.

@firexvii 4 months ago

really appreciate how simple these long form videos are
feels like an old-school cooking channel on TV

@vamsterr 4 months ago

its crazy that you can chop up the cooking process of 7 different meals into just one 30 minute video and still have every step you need to follow along covered! Love your work

@tahlilulu 4 months ago

Hi Andy, fellow Aussie here. Absolutely love your sense of humour. Makes my heart smile hearing the silly aussie/kiwi shine through. Some other chefs are just too serious, I just love how relatable you are. Love your channel and its great to see it growing so quickly too. Well done team.

@kevingroen8140 4 months ago

Can you do an episode about food safety? How to clean, how to organize, how to maximize space and stay clean. We all don't have a MASIVE counter like you.

@therealbushmanpat 4 months ago

My 16 year old nephew got a part time job at Bakers Delight about 6 months ago and has now expressed an interest in cooking. I am sending him this video, these are great skills to learn. Cheers Andy!

@goldensea03idk51 4 months ago

What’s it like being this cool? Always “ if you don’t have this use this! “ or if you don’t have this it’s ok! Literally always feel confident after every video I know what to do and I can make this later! Don’t change a thing about your videos man <3

@c_lake 4 months ago

I’m sure Uncle Roger approves of the rice, msg added properly 😂

@bobberrt930 4 months ago

My very rudimentary Italian knowledge tells me that "all'olio" is something different from "aglio e olio".

@danalynbegin6991 3 days ago

That is a perfect array of “simple” recipes anyone can do at home

@ktmtxt 4 months ago

"Midnight Marauders" in the back by the legendary band "A Tribe Called Quest" - appreciation comment

@jayblackmore9620 4 months ago

Never change how you make videos, the way you keep your Verbal mistakes (brain farts) in your videos makes you the most relatable chef personality I know and its great to relate to someone you learn from every week.

@wendydawe3874 4 months ago

Andy, I think that for most of us who are devouring your videos, it is all about proper techniques…….add or change ingredients at will, .…..it will still be delicious. Thank you. 🇨🇦

@muszr00m 4 months ago

Perfect meals for eating in front of my couch 🙃

@sirbennyboy 4 months ago

25:50 ayyyye shoutout to the boys at fallow lol

@pleasant4053 2 months ago

Give me any Andy Cook video, I'll watch and rewatch any day and any time. Love love your work, Sir. I appreciate you for bringing this kind of videos to us.

@Kuonluw 1 month ago

You got yourself a subscriber. First video I see when someone actually season between the skin and the meat. I read it in a cook book explaining this but never saw anyone actually do it. Now I did and subscribed.

@shinchankasukabe007 4 months ago

Andy please make chef's snacks as a series and some long videos on that also

@Ofenglück 1 month ago

Love how relatable and relaxing these long-form videos are! No pretentiousness, just great tips, Aussie humor, and food you actually want to cook tonight. Keep 'em coming, Andy!🤩