쌀뜬 물 넣지마세요‼️ 10분만에… ‘1시간 끓인 미역국’ 만드는 꿀팁 2️⃣가지!!
김진순 점심시간
457,545 views
✅ Please leave a ‘comment’ if you have any recipe questions!
✅ Likes + Saves are a huge help 🥹🥹
____ ____
🚨 Organic + Extra Virgin + Acidity 0.25 Olive Oil 🔽
Purchase Period: Until July 31 (Ends early if stock runs out)
Purchase Link: https://bit.ly/44PPrGv
Just add Kim Jin-soon's Kakao Channel to receive group purchase notifications!
(A small fee is generated for the content creator upon purchase)
____ ____
🟥 10-Minute Seaweed Soup / Recipe for 5 Servings
[Ingredients]
60 grams dried seaweed
400 grams beef for soup
7 liters water
[Seasoning Sauce]
5 tablespoons sesame oil
5 tablespoons soup soy sauce
5 tablespoons tuna extract
1 tablespoon minced garlic
____
[Recipe]
1. Rinse the dried seaweed once in warm water.
2. Cut it into bite-sized pieces, as small as possible.
3. Pour 3 liters of water over it and let it soak.
____
4. Bring 4 liters of water to a boil in a small pot.
5. Add 10 tablespoons of cold cooked rice and boil for 10 minutes.
6. Drain the soaked seaweed and place it in a large pot.
7. Add sesame oil, soup soy sauce, and tuna extract, and cook over high heat as if simmering. Stir-fry.
8. To prevent burning, add 2/3 cup of the seaweed soaking water at a time and stir-fry (repeat 3 times).
9. Stir-fry like this for about 10 minutes to allow the seasoning to penetrate.
10. Add the beef and stir-fry until the meat is cooked.
____
11. Once the meat is fully cooked,
12. Add all the seaweed soaking water and all the rice water.
13. Boil for 10 minutes.
14. Add minced garlic in the middle and let it steep for 1 minute.
15. Done! ===== =====
🟨 10-Minute Seaweed Soup / Recipe for 2 Servings
[Ingredients]
12 grams dried seaweed
80 grams beef for soup
1.5 liters water
[Seasoning Sauce]
1 tablespoon sesame oil
1 tablespoon soup soy sauce
1 tablespoon tuna extract
1/5 tablespoon minced garlic
____
[Recipe]
1. Rinse the dried seaweed once in warm water.
2. Cut it into bite-sized pieces, as small as possible.
3. Pour 500ml of water over it and let it soak.
____
4. Bring 1 liter of water to a boil in a small pot.
5. Add 10 tablespoons of cold cooked rice and boil for 10 minutes.
6. Drain the soaked seaweed and place it in a large pot.
7. Add sesame oil, soup soy sauce, and tuna extract, and stir-fry over high heat until cooked through.
8. Add 5 spoonfuls of the seaweed soaking water at a time to prevent burning ▶️ and stir-fry (repeat 3 times)
9. Stir-fry like this for about 10 minutes to allow the seasoning to penetrate well
10. Add the beef and stir-fry until the meat is cooked
____
11. Once the meat is fully cooked
12. Add all the seaweed soaking water and all the rice water
13. Boil for 10 minutes
14. Add minced garlic in the middle and let it steep for 1 minute
15. Done!
20 Comments
엄마가 일찍 돌아가셔서 출산하고도 제가 손수 끓여먹어야하는 미역국인데 정확하면서도 맛있게 끓이는 법 알려주셔서 감사합니다😊 제가 요리하면 맛이 들쑥날쑥 어떤날은 맛있고 맛없고 하는제 영상보면서 많은 도움 받고 있습니다 쵝오에요🫶👍
씻어서 불리고 불린물도 국물에 씁니다
왠지 그래야 더 맛있을거 같아서요
밥을 끓여 쓰는건 처음 배웠습니다🙏
쌀뜬 물 넣지마세요‼️ 10분만에… ‘1시간 끓인 미역국’ 만드는 꿀팁 2️⃣가지!!
김진순 점심시간
457,545 views
✅ Please leave a ‘comment’ if you have any recipe questions!
✅ Likes + Saves are a huge help 🥹🥹
____ ____
🚨 Organic + Extra Virgin + Acidity 0.25 Olive Oil 🔽
Purchase Period: Until July 31 (Ends early if stock runs out)
Purchase Link: https://bit.ly/44PPrGv
Just add Kim Jin-soon's Kakao Channel to receive group purchase notifications!
(A small fee is generated for the content creator upon purchase)
____ ____
🟥 10-Minute Seaweed Soup / Recipe for 5 Servings
[Ingredients]
60 grams dried seaweed
400 grams beef for soup
7 liters water
[Seasoning Sauce]
5 tablespoons sesame oil
5 tablespoons soup soy sauce
5 tablespoons tuna extract
1 tablespoon minced garlic
____
[Recipe]
1. Rinse the dried seaweed once in warm water.
2. Cut it into bite-sized pieces, as small as possible.
3. Pour 3 liters of water over it and let it soak.
____
4. Bring 4 liters of water to a boil in a small pot.
5. Add 10 tablespoons of cold cooked rice and boil for 10 minutes.
6. Drain the soaked seaweed and place it in a large pot.
7. Add sesame oil, soup soy sauce, and tuna extract, and cook over high heat as if simmering. Stir-fry.
8. To prevent burning, add 2/3 cup of the seaweed soaking water at a time and stir-fry (repeat 3 times).
9. Stir-fry like this for about 10 minutes to allow the seasoning to penetrate.
10. Add the beef and stir-fry until the meat is cooked.
____
11. Once the meat is fully cooked,
12. Add all the seaweed soaking water and all the rice water.
13. Boil for 10 minutes.
14. Add minced garlic in the middle and let it steep for 1 minute.
15. Done! ===== =====
🟨 10-Minute Seaweed Soup / Recipe for 2 Servings
[Ingredients]
12 grams dried seaweed
80 grams beef for soup
1.5 liters water
[Seasoning Sauce]
1 tablespoon sesame oil
1 tablespoon soup soy sauce
1 tablespoon tuna extract
1/5 tablespoon minced garlic
____
[Recipe]
1. Rinse the dried seaweed once in warm water.
2. Cut it into bite-sized pieces, as small as possible.
3. Pour 500ml of water over it and let it soak.
____
4. Bring 1 liter of water to a boil in a small pot.
5. Add 10 tablespoons of cold cooked rice and boil for 10 minutes.
6. Drain the soaked seaweed and place it in a large pot.
7. Add sesame oil, soup soy sauce, and tuna extract, and stir-fry over high heat until cooked through.
8. Add 5 spoonfuls of the seaweed soaking water at a time to prevent burning ▶️ and stir-fry (repeat 3 times)
9. Stir-fry like this for about 10 minutes to allow the seasoning to penetrate well
10. Add the beef and stir-fry until the meat is cooked
____
11. Once the meat is fully cooked
12. Add all the seaweed soaking water and all the rice water
13. Boil for 10 minutes
14. Add minced garlic in the middle and let it steep for 1 minute
15. Done!