절이지 않고 바로 담그는 깍두기｜무 1개로 20분이면 충분해요
풀씨의요리노트(pulssi's cook)
913,432 views
Today I’m making easy Kkakdugi, Korean cubed radish kimchi, with just one radish.
You don’t need to salt the radish separately, so it’s quick and simple to make.
It takes less than 20 minutes to prepare, but the radish stays crunchy and the seasoning is so delicious.
This is a simple homemade kimchi that goes so well with rice, noodles, soups, and everyday Korean meals.
I hope you enjoy this easy and crunchy Kkakdugi recipe.
Ingredients
2 kg Korean radish, about 1 large radish
1 1/2 ladles coarse Korean red pepper flakes
2 tablespoons sugar
1/3 tablespoon New Sugar, sodium saccharin sweetener
1 tablespoon salt
A little ginger
A handful of garlic cloves
1/2 onion
1/2 pear
2 tablespoons salted shrimp
A little water
5 to 6 stalks scallions
3 green chili peppers
1 tablespoon plain yogurt
A little sesame seeds
00:00 No-Salting Kkakdugi
00:16 Ingredients you need
00:35 Prepare the Korean radish
01:20 Cut into bite-sized cubes
02:05 Make the kimchi seasoning
03:10 Mix everything together
04:20 Storage and fermentation tips
05:05 Enjoy crunchy kkakdugi
#Kkakdugi #RadishKimchi #KoreanKimchi
20 Comments
만드는데 손이 많이 들 것 같아서 담궈먹어야 겠다는 생각은 못했는데 영상을 보는데 너무 맛있어 보여서 난생 처음으로 깍두기를 담궈봤네요. 감사합니다!
근데 언제부턴가 모두 주위에서 꼭 절여서 담그더라구요
안절이고만든 깍뚜기 보니
반갑습니다
절이지 않고 바로 담그는 깍두기｜무 1개로 20분이면 충분해요
풀씨의요리노트(pulssi's cook)
913,432 views
Today I’m making easy Kkakdugi, Korean cubed radish kimchi, with just one radish.
You don’t need to salt the radish separately, so it’s quick and simple to make.
It takes less than 20 minutes to prepare, but the radish stays crunchy and the seasoning is so delicious.
This is a simple homemade kimchi that goes so well with rice, noodles, soups, and everyday Korean meals.
I hope you enjoy this easy and crunchy Kkakdugi recipe.
Ingredients
2 kg Korean radish, about 1 large radish
1 1/2 ladles coarse Korean red pepper flakes
2 tablespoons sugar
1/3 tablespoon New Sugar, sodium saccharin sweetener
1 tablespoon salt
A little ginger
A handful of garlic cloves
1/2 onion
1/2 pear
2 tablespoons salted shrimp
A little water
5 to 6 stalks scallions
3 green chili peppers
1 tablespoon plain yogurt
A little sesame seeds
00:00 No-Salting Kkakdugi
00:16 Ingredients you need
00:35 Prepare the Korean radish
01:20 Cut into bite-sized cubes
02:05 Make the kimchi seasoning
03:10 Mix everything together
04:20 Storage and fermentation tips
05:05 Enjoy crunchy kkakdugi
#Kkakdugi #RadishKimchi #KoreanKimchi
요거트에 대해 궁금해하시는 분들이 계셔서 고정 댓글로 남겨놓아요.
요거트는 꼭 넣어야 하는 필수 재료는 아닙니다.
깍두기를 조금 더 빨리 익혀 먹고 싶을 때 넣는 방법이에요.
천천히 익혀 드셔도 괜찮다면 요거트는 빼고 담그셔도 됩니다.
요거트 없이도 맛있게 잘 익어요😊❤