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[Chapter]

00:00 Intro

00:14 Radish Salad Loved by Staff

01:40 Shred the Radish

02:16 Marinating the Radish (10 minutes)

03:31 Radish Salad Seasoning

06:16 Mixing the Radish Salad

08:17 Tasting Radish Salad Bibimbap

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[Radish Salad Ingredients]

1.5 Radishes

2 Green Onions

[Seasoning]

14 large spoons of red chili powder

16 spoons of anchovy sauce

5 spoons of minced garlic

Minced ginger 1 tablespoon

6 tablespoons corn syrup

1/3 tablespoon MSG

[Ingredients for pickling radish]
1 cup anchovy sauce
1 cup corn syrup

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🟨 Radish Salad Recipe

1. Cut the radish into quarters of an appropriate size.

2. Use a vegetable slicer to julienne the thickest parts.

3. Add the anchovy sauce and corn syrup and let it pickle for 10 minutes.

4. In the meantime, prepare the sauce.

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5. Once the radish has been pickled for 10 minutes,

6. Discard all the liquid.

7. Add all the prepared sauce.

8. Mix thoroughly.

9. Add chopped green onions.

10. Sprinkle plenty of roasted sesame seeds.

11. Mix one more time, and it's done!