Hi! I'm Tuma, a Japanese woman living in Tohoku, Japan.
Enjoying the solo life. π―π΅
Freelance paycheck day β so I made the rounds: drugstore, import snack shop, supermarket. π
Forgot the okonomiyaki flour. Had to go back. Ended up with dagashi snacks along the way.
Made the best okonomiyaki I've ever had β completely by accident.
I hope you enjoy a low-income, high-happiness shopping day in Japan with me! π±
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βΆ RECIPE
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π₯ Okonomiyaki (Rice Flour Version)
Ingredients (1 serving)
γ»Rice flour β 100g
γ»Water β 100ml
γ»Egg β 1
γ»Mentsuyu or shiro dashi β 1 tbsp
γ»Cabbage, roughly chopped β 150g
γ»Pork β 100g
γ»Oil β 1 tbsp
Instructions
β Combine rice flour, water, egg, and mentsuyu (or shiro dashi) in a bowl and mix well. Add cabbage and pork and mix together.
β‘ Heat oil in a frying pan over medium heat. Pour in the batter and cook both sides until golden brown.
β’ Top with okonomiyaki sauce, mayo, bonito flakes, and aonori to finish.
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π¬ Quiet daily life of a solo woman living in rural Tohoku, Japan.
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#livingalone #japanvlog #Tohoku #ruralJapan #dailylifeinjapan #okonomiyaki #japanesecooking #simpleliving #frugalliving #japanlife #cookingathome #japanesefood #budgetliving #groceryhaul #lowincomelife
Your support helps me keep sharing good food and simple moments βοΈ
Thank you always π€
π https://buymeacoffee.com/Tumadaily
Hi! I'm Tuma, a Japanese woman living in Tohoku, Japan.
Enjoying the solo life. π―π΅
Freelance paycheck day β so I made the rounds: drugstore, import snack shop, supermarket. π
Forgot the okonomiyaki flour. Had to go back. Ended up with dagashi snacks along the way.
Made the best okonomiyaki I've ever had β completely by accident.
I hope you enjoy a low-income, high-happiness shopping day in Japan with me! π±
βββββββββββββββββββββ
βΆ RECIPE
βββββββββββββββββββββ
π₯ Okonomiyaki (Rice Flour Version)
Ingredients (1 serving)
γ»Rice flour β 100g
γ»Water β 100ml
γ»Egg β 1
γ»Mentsuyu or shiro dashi β 1 tbsp
γ»Cabbage, roughly chopped β 150g
γ»Pork β 100g
γ»Oil β 1 tbsp
Instructions
β Combine rice flour, water, egg, and mentsuyu (or shiro dashi) in a bowl and mix well. Add cabbage and pork and mix together.
β‘ Heat oil in a frying pan over medium heat. Pour in the batter and cook both sides until golden brown.
β’ Top with okonomiyaki sauce, mayo, bonito flakes, and aonori to finish.
βββββββββββββββββββββ
π¬ Quiet daily life of a solo woman living in rural Tohoku, Japan.
βββββββββββββββββββββ
#livingalone #japanvlog #Tohoku #ruralJapan #dailylifeinjapan #okonomiyaki #japanesecooking #simpleliving #frugalliving #japanlife #cookingathome #japanesefood #budgetliving #groceryhaul #lowincomelife
Your support helps me keep sharing good food and simple moments βοΈ
Thank you always π€
π https://buymeacoffee.com/Tumadaily
What's your favorite snack from your country? πͺ
I'd love to try it β tell me in the comments!