Hi! I'm Tuma, a Japanese woman living in Tohoku, Japan. Enjoying the solo life. 🇯🇵
Weekly grocery day in Tohoku. Budget in hand, discount corner in sight.
For dinner: Yamagata-style dashi — summer vegetables, finely chopped, mixed with seasoning and poured over rice. No stove, no heat.
It didn't turn out quite as planned. It was still good enough.✌️
I hope you enjoy a quiet grocery day in Tohoku with me.🫶🌱
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▶ RECIPE
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🥒 Chinese Jellyfish & Cucumber Salad
Ingredients (1 serving)
・Cucumber — 1
・Chinese jellyfish salad (pre-seasoned) — 1 pack
・Salt — a pinch
Instructions
① Slice cucumber into rounds and sprinkle with salt. Let sit ~10 minutes.
② Rinse and squeeze out the water.
③ Mix with Chinese jellyfish salad.
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🍚 Yamagata Dashi
(*a Tohoku summer dish — not soup stock, but a finely chopped vegetable topping*)
Ingredients (1 serving)
・Eggplant — 1 small
・Cucumber — 1
・Myoga ginger — to taste
・Ginger — to taste
・Okra — a few
・Shiso leaves — a few
・Shiro dashi — 3 tbsp
・Mentsuyu — 1 tbsp
・Powdered dashi — 1 tsp
・Bonito flakes — to taste
・White sesame seeds — for topping
Instructions
① Cut eggplant into small pieces and soak in water to remove bitterness.
② Finely chop cucumber, myoga ginger, ginger, okra, and shiso leaves.
③ Drain the eggplant and add to the bowl with the other vegetables.
④ Add shiro dashi, mentsuyu, and powdered dashi. Mix well.
⑤ Add bonito flakes and mix.
⑥ Pour over rice and sprinkle with white sesame seeds.
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🎬 Quiet daily life of a solo woman living in rural Tohoku, Japan.
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#livingalone #japanvlog #Tohoku #ruralJapan #dailylifeinjapan #groceryhaul #japangrocery #yamagata #japanfood #dashi #japanesefood #summerfood #japanbudget #sololife #obon
Your support helps me keep sharing good food and simple moments ☕️
Thank you always 🤍
🍙 https://buymeacoffee.com/Tumadaily
Hi! I'm Tuma, a Japanese woman living in Tohoku, Japan. Enjoying the solo life. 🇯🇵
Weekly grocery day in Tohoku. Budget in hand, discount corner in sight.
For dinner: Yamagata-style dashi — summer vegetables, finely chopped, mixed with seasoning and poured over rice. No stove, no heat.
It didn't turn out quite as planned. It was still good enough.✌️
I hope you enjoy a quiet grocery day in Tohoku with me.🫶🌱
─────────────────────
▶ RECIPE
─────────────────────
🥒 Chinese Jellyfish & Cucumber Salad
Ingredients (1 serving)
・Cucumber — 1
・Chinese jellyfish salad (pre-seasoned) — 1 pack
・Salt — a pinch
Instructions
① Slice cucumber into rounds and sprinkle with salt. Let sit ~10 minutes.
② Rinse and squeeze out the water.
③ Mix with Chinese jellyfish salad.
─────────────────────
🍚 Yamagata Dashi
(*a Tohoku summer dish — not soup stock, but a finely chopped vegetable topping*)
Ingredients (1 serving)
・Eggplant — 1 small
・Cucumber — 1
・Myoga ginger — to taste
・Ginger — to taste
・Okra — a few
・Shiso leaves — a few
・Shiro dashi — 3 tbsp
・Mentsuyu — 1 tbsp
・Powdered dashi — 1 tsp
・Bonito flakes — to taste
・White sesame seeds — for topping
Instructions
① Cut eggplant into small pieces and soak in water to remove bitterness.
② Finely chop cucumber, myoga ginger, ginger, okra, and shiso leaves.
③ Drain the eggplant and add to the bowl with the other vegetables.
④ Add shiro dashi, mentsuyu, and powdered dashi. Mix well.
⑤ Add bonito flakes and mix.
⑥ Pour over rice and sprinkle with white sesame seeds.
─────────────────────
🎬 Quiet daily life of a solo woman living in rural Tohoku, Japan.
─────────────────────
#livingalone #japanvlog #Tohoku #ruralJapan #dailylifeinjapan #groceryhaul #japangrocery #yamagata #japanfood #dashi #japanesefood #summerfood #japanbudget #sololife #obon
Your support helps me keep sharing good food and simple moments ☕️
Thank you always 🤍
🍙 https://buymeacoffee.com/Tumadaily
Obon is coming — a time in Japan when families gather to remember their ancestors.
Is there a tradition from your childhood that quietly disappeared over the years?
Tell me in the comments!☺🌻