no one caught the counter strike sound on acquiring the spoon lol. top notch

Can't stress enough how much I love this format, insanely informative, can follow along thus better for cooking since I always have a background sound. The tips and bit in between steps were so helpful!!! Please more like this!!

Here for ya Andy, your the heart of this channel, seeing too much negativity, I’m here for your awesome food and tutorials mate, love ya

Andy you're not ranting with your stories it makes your videos way more interesting! 😁👍

Though Andy (Anand?) has never been to India, I recognize him as honorary Indian because he added kasuri methi. You should crush with your hands and mix at the end. I agree on the flavor profile it adds is pretty unmistakable. However, I can never tell if bay leaf does anything 🤷‍♂️

My darling late husband was born in Lahore and came to Great Britain 🇬🇧 when he was 10 he taught me about Indian cuisine and I ended up liking spicier meals than him . Seeing you mention Lahore really made me smile ❤

I like that theres no cuts to only when theres something happening or when your talkin, like most videos rn, everybody seems to do the short style, jump cutting editing, and this feels very natural. I like the silence!

I love butter chicken, but after watching this splendid video I'm more convinced than ever that I will continue to get it from my local Indian food restaurant and let them deal with the mountain of pots, pans, utensils, and dishes to clean up. Not to mention having to go outside and build a fire or smoke up my kitchen.

I live in the mountains so I make a ginger/garlic paste and freeze it in ice cube trays then bag it. It's always on hand and fresh.

I love this style of video, just cooking, saying some bull shit and being silly, love it.

I love that you have these nice long cooking videos, it reminds me of the days of pre-shorts YouTube

great, just straight forward what you need to do, options how to cut it short - love it! Thanks man!

I love how i always hear about butter chicken when i hear people talk about indian food.  As a very fussy white guy, i absoloutly love indian food, and eat it weekly, but i've never had butter chicken!  gotta try this recipe

You make these food videos so good.  This is a dish we LOVE here but your recipe is so creamy and tasteful. This takes time no joke...but if you are passionate about food and like to spend time in the kitchen like me making food for the missus and guests it is SO satisfying when everyone is like "ohhh restaurant quality" Keep up the amazing work you do Andy and never change bruh.

I love Counter Strike reference :D

One of my favorite dish, I only  order it from a specific restauran, glad to see there are still people liking buttered chicken.

I just followed your recipe, it turned out perfect ! Absolutely delicious ! Little tip for homecooyks : to grill the chicken, in order to make it charred quickly and control the timing, I put the chicken pieces on skewers, charred them on a really hot grill, and then got them off the skewer and in the sauce.

Literally watching from Johnsonville! Love your channel.

Love the effort and cultural exposure. I love the story that goes with the food and your life experience been watching for close to 6 years now. Keep it up.

I've loved your content for quite a while now. Really like the addition of this long format video watching your coming from start to finish. I learn a lot seeing how you do the little things along the way.