Crispy air fryer burgers with a creamy homemade sauce.

These juicy beef patties are baked to perfection in the air fryer, then wrapped in a puff pastry flatbread with fresh toppings and melted cheese.

Ingredients:
🥛 120 g (4.2 oz) of greek yogurt
🍅 50 g (1.8 oz) of ketchup
🥒 50 g (1.8 oz) of sliced pickles
🧂 25 g (0.9 oz) of french mustard
🧂 20 g (0.7 oz) of mustard
🥩 2 burger patties
🧀 processed cheddar cheese
🫓 puff pastry flatbread
🧅 diced potatoes red onion
🍅 tomato slices
🧀 cheddar cheese
🧈 butter
🌱 sesame seeds
🥬 fresh lettuce leaves
oil
pepper

Method:
1. Line the air fryer with parchment paper, grease it with oil, and place two burger patties on top. Season the patties with oil and pepper, then bake them in the air fryer for 6 minutes at 200-205°C (392-401°F). Let the cooked patties rest for 5-10 minutes.
2. Meanwhile, prepare the sauce by combining Greek yogurt, ketchup, sliced pickles, French mustard, and regular mustard in a deep bowl, mixing well until smooth.
3. Assemble the burgers by placing processed cheddar cheese on a puff pastry flatbread, adding sauce, placing a beef patty on top, and adding more sauce. Top with diced potatoes, red onion, tomato slices, and cover with cheddar cheese before closing and crimping the edges of the tortilla.
4. Transfer the assembled burgers to parchment paper in the air fryer bowl. Brush the tops with butter, sprinkle with sesame seeds, and bake for 15 minutes at 180°C (350°F).
5. Prepare a serving plate with fresh lettuce leaves and place the finished burgers on top.

Chapters:
00:00 Intro
00:04 Preparing the Patties
00:40 Making the Sauce
01:18 Assembling the Burgers
02:23 Final Baking
03:38 Serving

Enjoy your perfectly crispy and cheesy homemade burgers.
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