I Learned This KFC Trick and Now I Make It in My Air Fryer Every Week!

Crispy, juicy chicken bites made right in the air fryer — no deep frying, no mess! Seasoned with paprika, basil, and garlic, coated in a light batter, and served with two incredible sauces. This is the recipe I keep coming back to every single week!

📝 Ingredients:
— 2 medium chicken breasts, cut into small pieces
— Salt, pepper, dried basil, paprika
— 1 clove garlic
— 3 tbsp flour
— 1/2 tsp baking powder
— 1/2 tsp salt
— 2 eggs
— 2 tbsp water
— Vegetable oil

Sauce #1 (Garlic Dill):
— 2 tbsp Greek yogurt
— 1 tsp mustard
— 1/2 tsp honey
— Lemon juice
— 1 clove garlic
— Fresh dill

Sauce #2 (Smoky Tomato):
— 2 tbsp ketchup
— 1 tbsp soy sauce
— Pinch of pepper, paprika
— 1/2 tsp garlic powder

Quick Arugula Salad:
— Arugula
— 1 tomato, sliced thin
— 3.5 oz (100g) feta cheese
— Salt, olive oil

📝 Step by step:

Cut chicken into small pieces
Season with salt, pepper, basil, paprika, and garlic — rub in with hands
Mix flour, baking powder, salt, eggs, water, and vegetable oil into a batter
Coat chicken pieces in the batter
Air fry at 350°F (180°C) for 15 minutes
Mix your sauce of choice and serve
Toss arugula salad and serve alongside

🔥 Temperature: 350°F (180°C) | Time: 15 min

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Thanks for watching and enjoy! ☀️

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