Part 2 of the same canteen day, picking up exactly where the previous breakfast video ended ๐๐๐
This episode starts with the final 25 minutes of breakfast service, then moves into mise en place until around the 44:20 mark, before lunch service begins.
For lunch we had roast dinner with beef, pork, ham and chicken, and I made a Korean-inspired noodle salad as the alternative special. I used Korean vermicelli noodles with a fresh herb dressing made with mint, parsley, coriander, soy sauce, vinegar, sweet chilli sauce, sesame oil and chipotle.
The salad was finished with cucumber, red onion and sesame seeds, and it worked beautifully with the roast meats on offer. It turned into one of those specials where the dishes just started flying out ๐๐๐
A proper real staff canteen service day โ breakfast, prep, lunch, roast dinner and a little Korean-inspired twist.
Thanks for watching as always, I really appreciate it.
#POVCooking #CanteenCooking #StaffCanteen #RoastDinner #KoreanNoodleSalad #KitchenPOV #RealKitchen #UKCanteen #ChefPOV #LunchService
00:00 Breakfast service continues
25:00 Mise en place
44:20 Lunch service
1:20:50 End
Part 2 of the same canteen day, picking up exactly where the previous breakfast video ended ๐๐๐
This episode starts with the final 25 minutes of breakfast service, then moves into mise en place until around the 44:20 mark, before lunch service begins.
For lunch we had roast dinner with beef, pork, ham and chicken, and I made a Korean-inspired noodle salad as the alternative special. I used Korean vermicelli noodles with a fresh herb dressing made with mint, parsley, coriander, soy sauce, vinegar, sweet chilli sauce, sesame oil and chipotle.
The salad was finished with cucumber, red onion and sesame seeds, and it worked beautifully with the roast meats on offer. It turned into one of those specials where the dishes just started flying out ๐๐๐
A proper real staff canteen service day โ breakfast, prep, lunch, roast dinner and a little Korean-inspired twist.
Thanks for watching as always, I really appreciate it.
#POVCooking #CanteenCooking #StaffCanteen #RoastDinner #KoreanNoodleSalad #KitchenPOV #RealKitchen #UKCanteen #ChefPOV #LunchService
00:00 Breakfast service continues
25:00 Mise en place
44:20 Lunch service
1:20:50 End
To live stream properly, I need to get it over 1,000 subscribers, so if youโre interested in live kitchen streams, behind-the-scenes bits, home cooking, Momo, or random real-life videos, please subscribe over there too.
The main channel will stay the same โ this new one is just for more casual IRL/live content.
Thank you, as always, Tibor ๐๐๐