POV: Breakfast Rush to Gochujang Pork Belly Udon 👌😊👍
MrT
28,699 views
A busy morning in the canteen starts with the final 15 minutes of breakfast service before I move straight into lunch preparation.
With breakfast service taking up most of the morning, there isn’t time for anything overly complicated. I keep the mise en place quick and simple, preparing udon noodles in a spicy gochujang sauce with bell peppers and mange tout, served with pork belly.
Simple ingredients, limited preparation time and a delicious result—sometimes that is all you need during a busy kitchen service.
This is a complete POV kitchen shift featuring breakfast service, lunch mise en place and the full lunch service.
Chapters:
00:00 Busy Breakfast Service
15:21 Lunch Mise en Place
25:44 Pork Belly Udon Service
53:34 End
Thanks for watching! 👌😊👍
#POVCooking #PorkBelly #UdonNoodles
19 Comments
POV: Breakfast Rush to Gochujang Pork Belly Udon 👌😊👍
MrT
28,699 views
A busy morning in the canteen starts with the final 15 minutes of breakfast service before I move straight into lunch preparation.
With breakfast service taking up most of the morning, there isn’t time for anything overly complicated. I keep the mise en place quick and simple, preparing udon noodles in a spicy gochujang sauce with bell peppers and mange tout, served with pork belly.
Simple ingredients, limited preparation time and a delicious result—sometimes that is all you need during a busy kitchen service.
This is a complete POV kitchen shift featuring breakfast service, lunch mise en place and the full lunch service.
Chapters:
00:00 Busy Breakfast Service
15:21 Lunch Mise en Place
25:44 Pork Belly Udon Service
53:34 End
Thanks for watching! 👌😊👍
#POVCooking #PorkBelly #UdonNoodles
What would you add to this dish?
🥤 You can support the channel and try HOLY here:
https://uk.holy.com/?ref=MRT&utm_medium=creator
Use code MRT for 10% off or MRT5 for £5 off your first order.