List of Ingredients
• Pork: 300 grams (cut into small pieces)
• Rice: 400 grams (washed and dried)
• Beef fat: 1 tablespoon

• Potatoes: To taste (peeled and diced)
• Carrots: To taste (diced to the same size as the potatoes)
• Green beans: 250 grams
• Tomatoes: To taste (grated or ground)
• Onion: To taste (diced)
• Celery: To taste (diced)
• Chili pepper: To taste (diced)
• Cabbage: To taste (diced)

• Garlic: 4 whole cloves (for a mild flavor)
• Bay leaves: 2
• Cilantro: To taste (approximately 1 tablespoon, chopped)
• Salt: To taste
• Pepper: To taste

• Chicken and tomato broth: 1/2 liter (half a liter)
• Water: As needed (to pre-cook the potatoes and carrots)

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