I'm going to teach you the famous 2 for 2 Cake, an old recipe from my notebook that I make every week at home.
It's a simple, fluffy cake that's very easy to prepare, and can be made by hand or in a blender.
The name comes from the proportion of the ingredients, and you'll understand why this recipe is so easy to remember.
Make it at home and then tell me if it will become a weekly recipe too! 🧡

👉 Full preparation instructions in the video.

😃 If you make this recipe, tell me in the comments how it turned out!

If you like simple, economical recipes with a taste of yesteryear, subscribe to the Helena Receitas channel.

Follow:
✔Instagram: canal_topre..
✔Facebook: canaltoprece..
✔Pinterest: helenaswista..

Business Contact:

📩 canalhelenareceitas@gmail.com

[Ingredients]

2 eggs
2 tablespoons of margarine
1 cup of milk
1 cup of sugar
1 pinch of salt
2 cups of wheat flour
1 tablespoon of baking powder
Cup: 200 ml

#cake #simplecake #helenareceitas

I’m going to teach you the famous "2-for-2" Cake—an old recipe from my notebook that I make at home every week.

It’s a simple, fluffy cake that’s very easy to prepare; you can make it by hand or in a blender.

The name comes from the ratio of ingredients, and you’ll see why this recipe is so easy to memorize.
Give it a try at home and let me know if it becomes a weekly staple for you, too! 🧡

👉 Full preparation instructions in the video.

😃 If you make this recipe, let me know how it turned out in the comments!
If you enjoy simple, budget-friendly recipes with a nostalgic, homemade taste, subscribe to the Helena Recipes channel.

Follow:
✔Instagram: canal_topre..
✔Facebook: canaltoprece..
✔Pinterest: helenaswista..

Business Inquiries:
📩 canalhelenareceitas@gmail.com

[ingredients]
2 eggs
2 tablespoons margarine
1 cup milk
1 cup sugar
1 pinch of salt
2 cups wheat flour
1 tablespoon baking powder
Cup size: 200 ml

#cake #simplecake #helenarecipes

I'm going to teach you the famous "2 by 2" pastry, an old recipe from my notebook that I prepare every week at home.
It's a soft pastry, spongy and very easy to make; You can prepare it by hand or in the blender.
The name comes from the proportion of ingredients, and you will understand why it is so easy to memorize this recipe.
Prepare it at home and keep it in mind if it also fits into a regular recipe for you! 🧡

👉 Complete preparation instructions in the video.

😃 If you prepare this recipe, comment in the comments how much you like!
If you like these simple, economical recipes with that old-fashioned flavor, subscribe to the Helena Recipes channel.

Follow me on:
✔Instagram: canal_topre..
✔Facebook: canaltoprece..
✔Pinterest: helenaswista..

Commercial contact:
📩 canalhelenareceitas@gmail.com

[ingredients]
2 eggs
2 spoonfuls of margarine
1 cup of milk
1 cup of sugar
1 pinch of salt
2 cups of wheat harina
1 cup of octopus for grilling
cup: 200 ml

#pastel #pastelsencillo #helenareceitas