Crispy, creamy, aromatic. Today I'm showing you a vegan garlic recipe that's completely new and incredibly delicious. These crispy rolls are made with rice and chickpeas and get their flavor from plenty of garlic, sesame seeds, and a creamy lemon tahini sauce.

This recipe is ideal as a warm dinner, for meal prep, or as a quick family meal.

In this video, I'll cook everything step by step. The ingredients are simple, the preparation is quick, and the result is so good that you'll definitely want to make it again and again.


This recipe is perfect for a warm dinner, meal prep, or a quick family meal. 🌿 The most beautiful kitchen utensils that nature has to offer
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📋 INGREDIENTS:
Ingredients for the Crispy Rolls
• 100 g rice (½ cup)
• 150 g chickpeas, cooked or canned, rinsed (1 cup)
• 4 garlic cloves
• 1 onion
• 2 tbsp cornstarch
• 2 tbsp nutritional yeast
• Salt to taste
• Black pepper to taste
• 1 tsp sweet paprika
• 2 tbsp white sesame seeds
• Flour, as needed
• 2 tbsp white or mixed sesame seeds
• 2 tbsp olive oil for frying

For the Sauce
• Olive oil, as needed
• 1 garlic clove
• 4 to 5 tbsp maple syrup
• 1 tbsp Lemon juice
• 1 tsp tahini
• 100 ml vegetable broth (1/3 cup)

To serve
• Black sesame seeds

With love,
Anna 🤗