Today I'm showing you a vegan recipe that not only looks elegant but also tastes incredibly delicious: crispy fried polenta slices with a creamy mushroom ragout. 🌱

The combination of golden-brown fried polenta and aromatic mushrooms makes this dish a highlight for any occasion—simple, vegan, and filling. Perfect as a main course or as a sophisticated appetizer.

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📋 INGREDIENTS:
• 200 g polenta (1 ⅔ cups)
• 800 ml vegetable broth (3 ⅓ cups)
• 2 tablespoons olive oil
• 400 g mushrooms (e.g. button mushrooms, oyster mushrooms, shiitake) (14 oz)
• 1 onion, finely diced
• 1–2 garlic cloves, chopped
• 100 ml white wine (⅖ cup) or vegetable broth
• some oat or soy cream
• 2 tbsp parsley, chopped
• Salt, black pepper

Be sure to try it, you've probably never eaten polenta like this before!

With love,
Your Anna 🤗


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