Das verstecken die Konditoren! Nur wenige kennen diese einfache Methode!
Bäckergeheimnisse
333,157 views
#Bakery secrets #brot #recipe #rolls
Subtitles available in your language!
Click ⚙️ and select your language.
The confectioners hide that! Few know this simple method!
This recipe leads you step by step through the preparation of a delicious, soft yeast dough, which is ideal for the production of rolls or bread. It begins with the activation of the yeast in warm water and sugar, followed by the addition of flour, salt and butter. The dough is kneaded until it is smooth and elastic, and then placed in a warm place for an hour to rest. After leaving, the dough is divided into portions, shaped into balls and rolled into small rolls or bread pieces. After a short rest period, the surface is coated with a mixture of egg yolk and milk before the dough in the oven is baked until golden brown.
The dough has an airy texture and a fine taste, perfect for every breakfast or a side dish to your favorite dishes. This simple and quick method ensures a delicious, freshly baked fragrance and an incredibly tender result. You can vary the rolls or bread with different fillings or coverings as desired.
Enjoy this homemade pastries with jam, cheese or simply pure - it will certainly be a highlight on your dining table!
Recipe:
500-550 g wheat flour (4.5 cups).
2 tablespoons of sugar (2 tablespoons).
13 g of fresh yeast (1/2 oz).
300 ml of warm water (approx. 1 1/4 cups).
1 egg yolk.
5-6 g salt (1/2 teaspoon).
30 g butter (1 oz).
For the filling:
150 g butter (41/2 oz).
Knead the dough and let it rest for 50-60 minutes.
Form into tubes, place in the freezer for 30 minutes, then roll out. Perform the process as in the video.
Bake at 180 ° C (356 ° F) for 25–30 minutes.
Have fun baking!
To not miss any new videos, subscribe to the channel: @backer secret and activate notifications by clicking on 🔔. Share your favorite videos with your friends and on social networks, leave your questions and comments. Subscribe, give likes and bake with me at home!
#Bakery secrets #brot #recipe #rolls
20 Comments
Das verstecken die Konditoren! Nur wenige kennen diese einfache Methode!
Bäckergeheimnisse
333,157 views
#Bakery secrets #brot #recipe #rolls
Subtitles available in your language!
Click ⚙️ and select your language.
The confectioners hide that! Few know this simple method!
This recipe leads you step by step through the preparation of a delicious, soft yeast dough, which is ideal for the production of rolls or bread. It begins with the activation of the yeast in warm water and sugar, followed by the addition of flour, salt and butter. The dough is kneaded until it is smooth and elastic, and then placed in a warm place for an hour to rest. After leaving, the dough is divided into portions, shaped into balls and rolled into small rolls or bread pieces. After a short rest period, the surface is coated with a mixture of egg yolk and milk before the dough in the oven is baked until golden brown.
The dough has an airy texture and a fine taste, perfect for every breakfast or a side dish to your favorite dishes. This simple and quick method ensures a delicious, freshly baked fragrance and an incredibly tender result. You can vary the rolls or bread with different fillings or coverings as desired.
Enjoy this homemade pastries with jam, cheese or simply pure - it will certainly be a highlight on your dining table!
Recipe:
500-550 g wheat flour (4.5 cups).
2 tablespoons of sugar (2 tablespoons).
13 g of fresh yeast (1/2 oz).
300 ml of warm water (approx. 1 1/4 cups).
1 egg yolk.
5-6 g salt (1/2 teaspoon).
30 g butter (1 oz).
For the filling:
150 g butter (41/2 oz).
Knead the dough and let it rest for 50-60 minutes.
Form into tubes, place in the freezer for 30 minutes, then roll out. Perform the process as in the video.
Bake at 180 ° C (356 ° F) for 25–30 minutes.
Have fun baking!
To not miss any new videos, subscribe to the channel: @backer secret and activate notifications by clicking on 🔔. Share your favorite videos with your friends and on social networks, leave your questions and comments. Subscribe, give likes and bake with me at home!
#Bakery secrets #brot #recipe #rolls