#Bäckergeheimnisse #brot #rezept #brötchen
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Brilliant trick! Fluffy yeast rolls with vanilla cream and coconut! Perfect with coffee ☕🥥
These fluffy, golden-brown yeast rolls with delicate vanilla cream and crunchy coconut flakes are a real treat! 😍 The light yeast dough is wonderfully soft, the creamy filling is delicate and aromatic, and a touch of honey gives the rolls a wonderful shine and a pleasant sweetness.
The preparation is easier than you might think. With just a few ingredients you can conjure up delicious, homemade rolls that are perfect for breakfast, afternoon coffee or as a sweet treat for the whole family.
The aroma of freshly baked yeast rolls fills the entire kitchen and makes you want to take the first bite. The combination of airy dough, fine cream and crunchy coconut flakes is simply irresistible! 🥥💛
Try this simple recipe and enjoy homemade yeast pastries just like from the baker!

Recipe:
500-550 g wheat flour (4 cups).
80 g sugar (≈ ⅓ cup)
20 g fresh yeast (or 7 grams dry yeast).
250 ml warm milk (1 cup).
2 egg yolks + 1 egg yolk.
50 ml vegetable oil (approx. 1/5 cup).
5-6 g salt (1/2 teaspoon).
For the vanilla cream (pudding cream):
1 egg
zest of one lemon
4 tablespoons of sugar.
1 teaspoon cornstarch
240 ml milk (1 cup)
50 g butter (≈ 3½ tablespoons)
For garnish:
honey
desiccated coconut
Knead the dough and let it rest for 60 minutes.
Prepare the cakes according to the method shown in the video. Brush with the egg-milk mixture.
Bake at 180 °C (350 °F) for 30 minutes.
Have fun baking!

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#Bäckergeheimnisse #brot #rezept #brötchen