Besser als Blätterteig! Ein altes Schweizer Rezept, das viele moderne übertrifft. Genial einfach.
Rezepte von Roman
535,434 views
🔥 Incredible flaky dill and garlic rolls – crispy on the outside, soft on the inside! In this video, I'll show you how to make beautiful, flaky spiral rolls with a perfectly crispy crust and delicate, airy layers. The fantastic garlic-dill filling gives an extraordinary aroma and an unparalleled taste!
✨ These homemade rolls are simply stunning: a golden, crispy surface, a soft, creamy dough, and a delicious garlic-dill filling between the layers. The perfect recipe for tea, coffee, lunch, or dinner, or just for a cosy baking night in!
📌 In this video:
🥐 How to prepare thin layers of dough
🔥 The secret to a lovely, crispy crust
🧈 How to bake soft and airy rolls from homemade puff pastry
✨ Shaping beautiful puff pastry rolls
👩🍳 Step-by-step recipe for homemade pastries
❤️ Did you enjoy the video?
👍 Give it a like
💬 Let us know in the comments if you like puff pastry
🔔 Subscribe to the channel so you don't miss any new recipes
#rolls #puffpastry #homemade #recipe #recipesbyroman
Become a channel sponsor and gain access to exclusive bonuses. More details: @rezeptevonroman
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@RecipesbyRoman
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Subscribe, like, and cook!
Ingredients and recipe:
200 ml milk (1 cup)
8 g dry yeast (2 tsp)
20 g sugar (1 tbsp)
1. Mix well
50 g flour (1/3 cup)
2. Mix well
3. Seal tightly and let it rest for 15 minutes
4. The legendary Swiss technique from 1876
200 ml water (1 glass)
40 ml sunflower oil (1/4 cup)
Egg white from 2 eggs
4. Set the yolks aside; we'll need them later
5. Mix well
650 g flour (4.3 cups)
6. The yeast is very active; the smell is amazing
7. Add the yeast and mix
9. Gradually add the flour
5 g salt (1 tsp)
10. Mix with a spatula
11. Knead the dough for 5–7 minutes
15. The dough should be smooth and not stick to your hands
16. Grease the bowl
17. Cover the dough and let it rest for 1 hour
18. The dough is very airy and soft!
19. Weight of the dough: 1185 g
20. Divide the dough into 9 equal pieces
21. Shape these into balls
22. Cover with a cloth and let them rest for 15 minutes
23. A very useful trick
24. How to quickly roll out many pieces of dough
25. Take three pieces of dough
26. Roll each piece out a little
27. Dust it well with flour
28. Layer the pieces of dough on top of each other
29. Roll the dough into a circle of 28–30 cm
31. Place it on a plate
32. Spread 150 g butter (1 cup) on it
33. Add more dough on top and spread it
34. Roll out the remaining pieces of dough
35. I managed to roll out 5 pieces of dough at once
37. This is a very simple and quick method
38. Cover the dough and place it in the freezer for 1 hour
39. I love fresh greens straight from the garden
40. The aroma is incredible
41. Chop a bunch of dill
42. Press 2 garlic cloves
43. Add 60 g (1/3 cup) butter
44. Mix together
45. The butter has stabilised; the dough is ready
46. Roll the dough out to 55 x 70 cm
47. Spread the filling over the dough
48. The smell of garlic and dill is amazing!
49. Fold the dough together; follow my lead
50. Roll the dough out a bit
51. Cut the dough into strips 2 cm wide
52. Layer two strips on top of each other.
53. Shape them into the prettiest puff pastry figure-eight.
54. It's really easy; just follow my lead.
55. Place them on a baking tray.
56. Shape the remaining eight rolls.
57. These rolls are much prettier than croissants.
58. Cover and let them rest for 1 hour
59. They are incredibly flaky! This recipe is fantastic!
2 egg yolks
15 ml milk (1 tbsp)
60. Brush the puff pastry rolls
61. Bake for 30 minutes at 180 °C
62. Wow! What beautiful, flaky, and fragrant rolls!
63. We're making a delicious tea
5 apple slices
15 g rose hips (1 tbsp)
8 g mountain herbs (2 tsp)
8 g black tea (2 tsp)
64. Pour boiling water over it and let it steep for 10 minutes
✅ Click on the text [cc] in the upper right corner of the video and on the three dots in the upper right corner, then click on TRANSFER and ADD CHANGES.
✅ To ensure you don't miss any new videos, subscribe here:
@RecipesbyRoman
and activate the notifications above by clicking the bell, and if you enjoyed the video, don't forget to like it and share it with your friends, thank you.
#recipesbyRoman
#recipes
#bread
20 Comments
Besser als Blätterteig! Ein altes Schweizer Rezept, das viele moderne übertrifft. Genial einfach.
Rezepte von Roman
535,434 views
🔥 Incredible flaky dill and garlic rolls – crispy on the outside, soft on the inside! In this video, I'll show you how to make beautiful, flaky spiral rolls with a perfectly crispy crust and delicate, airy layers. The fantastic garlic-dill filling gives an extraordinary aroma and an unparalleled taste!
✨ These homemade rolls are simply stunning: a golden, crispy surface, a soft, creamy dough, and a delicious garlic-dill filling between the layers. The perfect recipe for tea, coffee, lunch, or dinner, or just for a cosy baking night in!
📌 In this video:
🥐 How to prepare thin layers of dough
🔥 The secret to a lovely, crispy crust
🧈 How to bake soft and airy rolls from homemade puff pastry
✨ Shaping beautiful puff pastry rolls
👩🍳 Step-by-step recipe for homemade pastries
❤️ Did you enjoy the video?
👍 Give it a like
💬 Let us know in the comments if you like puff pastry
🔔 Subscribe to the channel so you don't miss any new recipes
#rolls #puffpastry #homemade #recipe #recipesbyroman
Become a channel sponsor and gain access to exclusive bonuses. More details: @rezeptevonroman
🔔 SUBSCRIBE
@RecipesbyRoman
🌍 Turn on the subtitles! They work for you!
Subscribe, like, and cook!
Ingredients and recipe:
200 ml milk (1 cup)
8 g dry yeast (2 tsp)
20 g sugar (1 tbsp)
1. Mix well
50 g flour (1/3 cup)
2. Mix well
3. Seal tightly and let it rest for 15 minutes
4. The legendary Swiss technique from 1876
200 ml water (1 glass)
40 ml sunflower oil (1/4 cup)
Egg white from 2 eggs
4. Set the yolks aside; we'll need them later
5. Mix well
650 g flour (4.3 cups)
6. The yeast is very active; the smell is amazing
7. Add the yeast and mix
9. Gradually add the flour
5 g salt (1 tsp)
10. Mix with a spatula
11. Knead the dough for 5–7 minutes
15. The dough should be smooth and not stick to your hands
16. Grease the bowl
17. Cover the dough and let it rest for 1 hour
18. The dough is very airy and soft!
19. Weight of the dough: 1185 g
20. Divide the dough into 9 equal pieces
21. Shape these into balls
22. Cover with a cloth and let them rest for 15 minutes
23. A very useful trick
24. How to quickly roll out many pieces of dough
25. Take three pieces of dough
26. Roll each piece out a little
27. Dust it well with flour
28. Layer the pieces of dough on top of each other
29. Roll the dough into a circle of 28–30 cm
31. Place it on a plate
32. Spread 150 g butter (1 cup) on it
33. Add more dough on top and spread it
34. Roll out the remaining pieces of dough
35. I managed to roll out 5 pieces of dough at once
37. This is a very simple and quick method
38. Cover the dough and place it in the freezer for 1 hour
39. I love fresh greens straight from the garden
40. The aroma is incredible
41. Chop a bunch of dill
42. Press 2 garlic cloves
43. Add 60 g (1/3 cup) butter
44. Mix together
45. The butter has stabilised; the dough is ready
46. Roll the dough out to 55 x 70 cm
47. Spread the filling over the dough
48. The smell of garlic and dill is amazing!
49. Fold the dough together; follow my lead
50. Roll the dough out a bit
51. Cut the dough into strips 2 cm wide
52. Layer two strips on top of each other.
53. Shape them into the prettiest puff pastry figure-eight.
54. It's really easy; just follow my lead.
55. Place them on a baking tray.
56. Shape the remaining eight rolls.
57. These rolls are much prettier than croissants.
58. Cover and let them rest for 1 hour
59. They are incredibly flaky! This recipe is fantastic!
2 egg yolks
15 ml milk (1 tbsp)
60. Brush the puff pastry rolls
61. Bake for 30 minutes at 180 °C
62. Wow! What beautiful, flaky, and fragrant rolls!
63. We're making a delicious tea
5 apple slices
15 g rose hips (1 tbsp)
8 g mountain herbs (2 tsp)
8 g black tea (2 tsp)
64. Pour boiling water over it and let it steep for 10 minutes
✅ Click on the text [cc] in the upper right corner of the video and on the three dots in the upper right corner, then click on TRANSFER and ADD CHANGES.
✅ To ensure you don't miss any new videos, subscribe here:
@RecipesbyRoman
and activate the notifications above by clicking the bell, and if you enjoyed the video, don't forget to like it and share it with your friends, thank you.
#recipesbyRoman
#recipes
#bread