The dude working the oven is some kind of magician. didnt even break a sweat, impressive.

The man on the oven is a machine 💯😮‍💨

Love the way they just get on with their business and not fazed by the camera.

the guy tending to the oven is the real mvp

Hypnotic, just can't stop watching them creating. Such speed.

For sure one of the best places in Naples, in Italy, in the entire world. The first in Naples start using high quality product on pizzas, one of the first to crest gourmet pies. Enzo Coccia is the real deal, true master.

I was there 2 weeks ago, incredible Pizza.  6 Euros.

pizza is the base of italian gastronomy; a few fresh ingredients with agreat execution; delicious simplicity

Utter professionals. Brilliant. I watched a video on a pizza place in Rome and it was chaos and so disorganised. This is great.

Sono venezuelano, lavoro da circa 12 anni in questa bellissima arte della pizzeria, non ho conosciuto uno stile incredibile come il tuo, alla ricerca di nuovi stili e tendenze in questa bellissima arte. Saluti e Dio ti benedica.

Questi ragazzi sono molto fortunati, Enzo Coccia è un maestro. Saluti da un collega, siete forti.

What an amazing place. I've never experienced anything like that. Bet the pizzas taste wonderful.

Its like watching a well oiled machine, passion from start to finish, i love italian cousine

A beautifully choreographed dance.

We just had several fantastic pizzas in Sicilia, but we'll have to visit Napoli eventually.

Mesmerizing. The technique, the coordination, the expertise, the speed creating such mouth watering food.

Those sweet sweet plum tomatoes... Mmm.. my favorite!!

Beautiful work. Beautiful pizza!

Your ability to find Napoli's best pizzeria and share the joy of food in Italy is truly delightful! You have a knack for turning culinary experiences into memorable adventures that everyone can enjoy. And I'm Floating Village Life.

Enzo è un vero MAESTRO della pizza, lui ama la pizza e il lavoro di pizzeria come nessun altro e da sempre è stato impegnato seriamente e professionalmente nella diffusione della cultura della pizza all'estero! Felice di rivederlo dopo quasi 30 anni sempre fresco e tosto!