OpenTube

Chefs Test BBQs at 4 different Prices

Sorted Food

860,048 views

Chef Ben and the guys are let loose in the sunshine to review some great BBQs, with some amazing food thrown in for good measure!

ProQ Flat Dog - https://www.amazon.co.uk/ProQ-Portabl...

Ninja Woodfire - https://ninjakitchen.co.uk/product/ni...

Masterbuilt 560 - https://www.masterbuilt.com/products/...

Weber Kamado E6 Summit - https://www.weber.com/GB/en/barbecues...

Sorted Live is Back with the Wild Weekender on 5th & 6th August 2023, we’re putting on an EPIC weekend of live-streamed FUN, stuffed full of your favourite video formats, brand new ideas and, of course, two completely crazy Pass It On LIVES.

Tickets are on sale NOW - everything you need to know is right here: https://bit.ly/3PzFtTj

Want to cook the ‘Grilled Lamb Skewers, Baby Potatoes, Cherry Tomatoes and Rocket' that was featured in the video, search on Sidekick https://bit.ly/42pmfmT

20 Comments

@mickaelladouglas4373 3 years ago

This video was definitely Jamie’s idea. The absolute happiness and joy on his face this whole video was just incredible

@Hanakooh 3 years ago

14:45 it is this moment when I realized that Jamie is at his full power.

Literally, bringing his own recommended BBQ smoker from home, and all that effort to smoke brisket shows his greatest passion and proficiency in barbeque.

@Empress_Lisanne 3 years ago

The absolute bromance between Jamie and Kush is lovely to see

@ReeAllTheFirst 3 years ago (edited)

I'd just like to say that coincidentally I tried Maldon salt few months back for the first time and was blown away how tasty it was. Switched to it all the way. This comment is not sponsored, I just really like the salt.

Edit: Oh god, is this what being an adult is?! Having a favourite salt...

@LOrtoChef 3 years ago

Kush certainly brings the cheffy energy we’ve been missing since James left us. So glad to see him on camera more often now! Keep up the amazing work guys!

@user-jg9rp5qf4g 3 years ago

Kush is getting more and more comfortable on camera every video and it's amazing. Putting him in the thumbnail is an immediate click for me, haha.

@Embarblaze 3 years ago

I love the way Kush said “that’s for Mike” as he put the fish bones to the side 😂 9:22

@katereynz 3 years ago

Did I miss if the first one folded back up properly? Great episode. I'm very hungry now.

@RaccKing21 3 years ago

Meanwhile, my dad uses a metal part from some old stove (likely from the 60's or so) to put the coals in, a grate that was welded from some steel bars, and a couple of bricks to keep the grate above the fire.

It works surprisingly well, to be honest.

@Spectr3 3 years ago

I love James and love when hes back but just put Kush in his spot on the team already. The double chef dynamic is excellent to have. We need him on the next pass it on!!!!!

@markevans9188 3 years ago

I thought ben was the expert at innuendo, but jamie and baz saying "lamb rump, that's something i'd like to get into" takes the cake for the biggest groaner of the year.

@JC-hf8yr 3 years ago

Tip about the wood pellets... you smack/punch the pellet bag a few times to make the pellets smaller. Cause they're long strands of wood pellets in there that will cause the smoke/fire to get hotter than normal. This is to get a more consistent smoke/ temp with the pellets.

@danielsantiagourtado3430 3 years ago

15:56 first off i knew jaime would make brisket given his amazing video on it but kudos to him for learning ways to lessen the torches and pitchforks waved at him 😂😂😂😂😂😂😂😂

@NerdyMusicChef 3 years ago

I love how big of a proponent Kush of cooking by temperature. Feels like a lot of chefs on YouTube don’t, so it’s pretty refreshing.

@tracesosebee5485 3 years ago

I never realized disposable barbeques were a thing, but I grew up with a grill out back (I'm American and live somewhere between rural and suburban though)

@tuckle1718 3 years ago

As an Aussie who has done 5 cooks (pork ribs, steak, pulled pork, sausages and beef rib rack) on 3 BBQs (bullet smoker, weber Q, pellet smoker) this week I love seeing the boys take the time to look at outdoor cooking options, especially for the long cooks. Jamie 100% summed it up, in that (American-style) BBQ is more than just cooking food, it's a hobby and the joy it can bring to the cook delivering a huge slab of meat to friends or family is just incomparable.

@leahleydon114 3 years ago (edited)

I have the Ninja - it’s incredible. Can do a large pork shoulder, big beef joint, or a leg of lamb etc and fits well.

Also can get a flat plate to swap out the griddle plate - smash burgers, smash tacos, pancakes when camping - pretty much anything you’d do on a black stone bbq grill.

We’ve done chicken, pork, beef, lamb, fish and even desserts - Smokey a bananas are yummy, as is a smokey peach cobbler.

Also works as a pizza oven! Though they are bringing out a pizza oven style one, can already get it in the US.