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Testing the Ninja Woodfire

Barry Lewis

276,140 views

Curious about the Ninja Woodfire? Watch as I put this versatile outdoor grill & smoker to the ultimate test! Discover if it lives up to the hype & see how it performs with real-world cooking with some fun along the way!

This was the model used in the video https://amzn.to/4ic0Vd1 (affiliate link)
Ninja Creami review Testing a Ninja Creami Ice Cream Maker
More videos like this Kitchen Gadget Testing – Reviewing Tools, ...
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20 Comments

@mrbarrylewis Creator 1 year ago Pinned

This was the model used in the video https://amzn.to/4ic0Vd1 (affiliate link)
Ninja Creami review https://www.youtube.com/watch?v=y0K48ZQES7U
More videos like this https://www.youtube.com/playlist?list=PLfItiEY3o1mua5cnCEz2ssWLQbS6ZiSIq

@Spaxcore 1 year ago

Just a tip, don't put the food in until after the ignition process, the first stages of the pellet burn will have a lot of creosote which will add a level of bitterness.

@duncman21 1 year ago

I have had one of these for about 6 months. Its really great for when you get home from work and want to bbq but dont want to spend an hour waiting for coals to heat up.

@trucidio 1 year ago

Barry, the guy that put more ketchup and mustard on cutting board than on the burger!

@brianartillery 1 year ago

Should Mrs Barry be worried? This is, basically, a Sith level toaster - I shall say no more... 😆😆😆

@Buchinator12 1 year ago

You have to imagine that before electric and gas stoves people always had smokey flavor in all of the things they cooked and baked (even most beers used to taste smokey), so much so that they actually got so sick of eating smokey food all the time that they invented methods to get rid of smokiness. Nowadays for the novelty of it we actually pay extra for it lol.

@B_T_B 1 year ago

If I buy another Ninja product. Im gonna need a Ninja Doghouse to live in.

@TRD86X 1 year ago

You have to try the wood fire pizza oven, steak in it on max roast setting is amazing and the pizzas are incredible!

@obsoletepaul 1 year ago

Using metal tongs on non-stick cookware is a war crime Barry 😮

@garyevans1984 1 year ago

I do enjoy watching these videos of appliances I’ll never be able to afford 😂 however I would like it if you maybe revisited some of the old playlists like the cheap vs steep and the budget friendly meals, I really enjoyed the last cheap vs steep where you revisited an old recipe, maybe a few more of those

@kurokun8054 1 year ago

Got one for my birthday and it's great. Especially in places where you can't use charcoal grills. It's often not allowed in germany on balconys so this is a great chance to smoke, grill and so on.
I also like it if you grilled and want to make chips on it as side dish. The flavors of the grilled meat will get to your chips or whatever you're making in it.

@ImTheKingOfHyrule 3 months ago

After my trusty old smoker died on me last summer I bought a Ninja Woodfire this year as its replacement. I am loving it so far, I cook on it multiple times a week and I am planning on using it all summer. And in the winter I'm bringing it inside and using it without the smoke pellets.

@loucos3686 1 year ago (edited)

Just a tip, let the pellets burn for about 15-20 minutes before adding the food in if you can because the initial smoke is quite acrid. There is a genuine reason they tell you to add the food a few minutes in, but it really benefits from leaving it a bit longer. You can top the pellets up as you go as long as the ones in the hopper are still smouldering. If you have to reignite it, you can get the acrid smoke again.

Also, check on the smoke function of your model has cold smoke (just turn the temp right down and if it says cld, it does). If it does, you can smoke your own cheese and make smoked salmon (youtube videos for making it exist but don't have woodfire timings for the actual smoking part).

@supervacuum 1 month ago

I am not sure I would use it to cook burgers but the rest looks amazing!

@curlybob17 1 year ago

Scrolling fast, the thumbnail looks like Barry is reviewing a tank. The tree branch in the background over the ninja looked like the tank cannon. 😂😂

@jasonjemmerson 1 year ago

6:27 they do sell starchy water!!! You use it to iron shirts etc, you spray it on to get crisp creases (no pun intended!)

@manymelons46 1 year ago

I was given one last fall. I had no msnual to it. The guy was giving it away free because they were given three as wedding gifts. They tested each to see which one they liked the most. They gave me the snaller version of the one they kept. I like it. Kathi my furst time making burgers in ut i was saddened it shrunk them to hockey pucks only the dog enjoyed. Now ive gotten used to it. I love it. Makes up for the ninja fryer recall they did last year where the baskets fell apart. Going a few months without one was hard.

@MisterMonday 1 year ago

My wife has purchased me one of these for Christmas. I'm so excited. Gonna be outside in the freezing Alabama cold on boxing day I reckon 😂

Great video Barry!

@robido2993 1 year ago

Great video Barry, ribs looked awesome! I actually have this as got a deal earlier in the summer with stand and cover for c.£200. Buying the flat plate and making smash burgers has been an absolute bbq game changer, loved by everyone who we’ve made them for, and so highly recommend for anyone thinking of this.

@markc1793 1 year ago

One little tip i was reminded of, watching you file your burger lol, if you find, when biting into a burger, it's all going everywhere and sliding apart, try turning the burger the other way up, due to how our bottom jaw hinges, you can find that with the "slippery" ingrediants on the other side, it won't slide about as much when you bite into it.