Avoid these five common sous vide mistakes and use five simple techniques that can improve your sous vide steak.

CHECKOUT THE SOUS VIDE QUICK GUIDE BELOW!!
https://sousvide.devilfishkitchen.com/

THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
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Sous Vide wand low tier: https://amzn.to/4A9d77c
Sous vide wand mid tier: https://amzn.to/46VSXjK
Sous Vide Wand I use: https://amzn.to/4h5e73A
Sous Vide Container: https://amzn.to/4yC4rWg
(you can use a pot for a sous vide container)

Vacuum Sealer: https://amzn.to/4j1zgye

Thermometers
Thermometer with Probes: https://amzn.to/4j2mLT2
Thermometer, instant read: https://amzn.to/4iL8Pgn

Knife I Use: https://amzn.to/3RVck8H
The Hexclad pans I use: https://tidd.ly/43bhKyr
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SOUS VIDE PLAYLIST - SOUS VIDE
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0:00 - Intro
0:28 -   #1 Don't add butter to the bag
1:10 -   #2 Don't Sear too soon
1:59 -   #3 Don't skip drying
2:31 -   #4 Don't overcrowd
3:10 -   #5 Don't assume longer always = better
4:26 -   #6 Do plan ahead
3:47 -   #7 Do season before water bath
5:51 -   #7.5 Do sous vide from frozen (I can't count)
6:11 -   #8 Do save the bag juices
6:32 -   #9 Do get all the air out
6:54 - #10 Do finish with salt

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