I honestly thought I'd cooked potatoes every way possible — turns out I hadn't. A crispy potato flatbread with a golden cheese crust, folded over smoky ham in a creamy paprika sauce with just a little kick of chili. Nothing complicated, nothing fancy — and somehow it's the one everyone remembers.

🍽 INGREDIENTS:

Ham – 200 g (7 oz)
Potatoes – 2 pcs (400 g / 14.1 oz)
Onion – 1 pc (120 g / 4.2 oz)
Garlic – 3 cloves
Chili pepper – 1 pc
Egg – 1 pc (50 g / 1.8 oz)
Green onion – 20 g (0.7 oz)
Cream – 200 ml (0.8 cup)
Cheddar – 70 g (2.5 oz)
Mozzarella – 100 g (3.5 oz)
Flour – 1 tbsp (8 g / 0.3 oz)
Butter – 20 g (0.7 oz)
Smoked paprika – 1 tsp (3 g)
Salt – 1 tbsp (18 g / 0.6 oz)
Salt – to taste
Black pepper – to taste
Vegetable oil – 1 tbsp (15 ml / 0.5 fl oz)

💬 Tried it? Tell me in the comments how it turned out — I read every one.

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