Some recipes you make once and forget. This one earned a permanent spot in our week. A golden crust of shredded potatoes wrapped around juicy turkey and three kinds of cheese — Gouda, mozzarella, and cheddar — melting into every slice. Cut it open and you'll see exactly why we can't stop making it.

🍽 INGREDIENTS:

Ground turkey – 400 g (14.1 oz)
Eggs – 2 pcs (100 g / 3.5 oz)
Onion – 1 pc (120 g / 4.2 oz)
Garlic – 3 cloves
Gouda – 100 g (3.5 oz)
Mozzarella – 100 g (3.5 oz)
Cheddar – 100 g (3.5 oz)
Chicken broth – 100 ml (0.4 cup)
Sour cream – 3 tbsp (45 g / 1.6 oz)
Flour – 3 tbsp (24 g / 0.8 oz)
Butter – 20 g (0.7 oz)
Italian herbs – 1 tsp (1 g)
Smoked paprika – 1 tsp (3 g)
Dried garlic – 1 tsp (3 g)
Dill – 10 g (0.35 oz)
Parsley – 10 g (0.35 oz)
Salt – to taste
Black pepper – to taste
Vegetable oil – 1 tbsp (15 ml / 0.5 fl oz)

💬 Tried it? Tell me in the comments how it turned out — I read every one.

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