Kartoffeln und 2 Eier – ich hätte nie gedacht, dass daraus SO etwas wird!

Volle Portion

Volle Portion

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A simple and really delicious potato recipe with chicken and cheese. Crispy on the outside, juicy and cheesy on the inside. Perfect for a hearty dinner straight from the skillet. Quick and easy to prepare and ideal if you want to cook something simple and delicious. If you love potatoes, you definitely have to try this recipe!

📝 Ingredients
For the potato base
• 800 g potatoes, peeled
• 2 eggs
• 40 g cornstarch
• 40 g parmesan, finely grated
• 1 bunch spring onions and fresh parsley
• ½ tsp Italian herbs
• Salt to taste
• Black pepper to taste

For the filling
• 350 g chicken fillet
• 1 onion
• 100 g red pointed bell pepper or red bell pepper
• 100 g mozzarella
• 60 g cheddar
• 1 tsp sweet paprika powder
• 1 tsp garlic powder
• Salt to taste
• Black pepper to taste
• Vegetable oil for frying

For the crispy crust
•Breadcrumbs
•Olive oil

Try the recipe out and let me know how you liked it! ❤️