I love sweet potatoes and have a sweet tooth, so I made this [Daigakuimo tart] 🍠

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A crispy tart dough with baked sweet potato paste.

On top is a generous 300g of crispy Daigakuimo. .

Finish with vanilla ice cream. 💓💓💓

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It's definitely a taste of autumn!

This... You can tell when you see it.
It's delicious! That's how I felt. 🤣🤣

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It's great to eat with black coffee.・
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○ Tart dough (18cm tart type)
Unsalted butter... 50g
Flour... 90g
Almond Poodle... 10g
Powdered sugar...30g
Whole eggs... 15g
Salt... little

○ Damand
Unsalted butter... 40g
Powdered sugar... 35g
Whole eggs...40g
Almond Poodle... 40g
Baked sweet potato paste...45g
Rum... 10g

Bake in an oven preheated to 180 degrees for 30-35 minutes.

○University imo
Sweet potato...300g
White sugar on top... 50g
Water... 30g
Soy sauce... 3g

○Tart dough (18cm tart mold)
Unsalted butter...50g
Cake flour...90g
Almond powder...10g
Powdered sugar...30g
Whole egg...15g
Salt...a little

○Damand
Unsalted butter...40g
Powdered sugar...35g
Whole egg...40g
Almond powder...40g
Sweet potato paste...45g
Rum...10g

Bake in a preheated oven at 180 degrees for 30-35 minutes.

○ University Imo
Sweet potato...300g
White sugar...50g
Water...30g
Soy sauce...3g

00:00 Opening
00:15 Tart dough
01:39 Baked sweet potato paste
04:25 Baked sweet potato damand
05:47 University Imo
08:11 Eat

00:00 Opening
00:15 Tart dough
01:39 Baked sweet potato paste
04:25 Baked sweet potato damand
05:47 University Imo
08:11 Eat