This time we'll be introducing a sweet potato galette.
Unlike the potato galette, which is not baked, this recipe involves cooking one half in the microwave and then baking it in caramel. The cooked sweet potato becomes heavy and the caramel is soft while it's hot, so you'll need to flip it over using a plate.
Once it's cooled down, you can enjoy its crispy texture.

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Sweet Potato Galette

Ingredients (Amount for a 22cm frying pan)

1 sweet potato (approx. 350g)

20-30g butter
4 tablespoons sugar (to taste)

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