You do know, don't you, that Chicken Tikka Masala is NOT an indian dish but was invented in Glasgow when a customer asked for a curry that wasn't too spicy. This is what the chefs provided. It's varied since then, but has never seen the Indian Sub=Continent. However this is a very enjoyable video and very informative to boot! Thanks.

Fish and Chips with Salt and Sarson's Malt Vinegar is the default setting.

Olivia, Cheddar cheese is not orange, it's pale yellow.

I don't think most Americans care what Brits put on their fish & chips, anymore than what Brits care what Americans put on their fries.

HP sauce is now made in the Netherlands and since that change the taste has altered significantly. It is now a lot sweeter and therefore not the same stuff that it used to be!

Chicken Tikka Massala is a Scottish dish. If you asked for it in India you would get a blank stare as they will never have heard of it😊 All the best from Scotland Rab.

This is getting out of hand... You were "literally shocked" no fewer than FOUR TIMES in this video. I really enjoy these videos, but every time I hear "literally shocked" it really sets my teeth on edge!

If you're not aware, Asda (and maybe other supermarkets) do Chip Shop Curry Sauce granules.

VINEGAR HELPS YOU DIGEST YOUR CHIPS WE DO PROPER CHIPS 🍟

Non-brewed condiment baffles me. If I'm taking fish and chips home, I decline salt and vinegar in the shop and put proper vinegar on at home.

In a British chippie you order your sauce as you order your chips, the chippie doesn't ask you after. If you didn't request it yourself they will assume you don't want any

MUSHY PEAS ARE FANTASTIC

As a born and bred Yorkie I can say that the top favourite sauces on chips are curry and mushy peas with gravy and beans trailing behind

Salt and vinegar on fish and chips - that's it!!  That's all that's needed.   Bin the rest.

You say as American wouldn't pour a neon radioactive looking sauce over your chip dinner but the look of your Fanta your willing to drink it though.

Chicken Tikka Masala Was Invented In Glasgow, Not India. Cant Beat Chips and Gravy. Here In The North We Dont Have Cheese and Gravy. Brown Sauce Is Mandatory In the Kitchen Cupboard. In Hull We Have Patties.

I find your complaints about the British weather irritating.  It's not as wet as say Ireland or America's Pacific North-West.  Winters are not cold - not compared with Canada and much of the USA.   Our climate is Maritime - warm, dry summers and cool, moist winters - nothing too extreme.

I use balsamic vinegar!

IT IS JUST AS GOOD AS VINIGAR ON CHIPS

I had fish chips and curry sauce Friday I think I will leave the curry sauce next time and just put tomato sauce over it.