Today we'll show you how to make your own Krakauer sausage from pork.

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Krakauer Recipe:

600g pork belly

400g pork shoulder

Spices per kg:

25g curing salt
4g curing agent
5g pepper
1g marjoram
3g garlic powder
1g crushed or ground caraway seeds
2g crushed mustard seeds
30g fresh onions

Additionally, 15% liquid (cold water)

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