【アメリカ超えた】家もBBQも勝ち確定！豚肩肉が飲めます「プルドポーク」の秘密見つけた！
予約7年待ち「肉の鬼才」森田隼人の料理研究所
461,873 views
Perfect for BBQ!
Easy! Just leave it! Ready in 5 hours! I'll teach you how to make incredibly delicious pulled pork!
If you want to eat it for dinner, prepare it at lunchtime! If you want to eat it the next day, prepare it the night before and put it in the rice cooker!
Please try making it at home! Have a great Golden Week! ✨
Key points for pulled pork are...
① No salting required
② Cook by leaving it in the rice cooker
③ Maintain alkalinity
④ Add spices later!
⑤ Cook later!
★★★★★★★★★★★★★★★★★★★★★★★★ Pulled Pork Sandwich Recipe Here ↓
--------------------------------
💡Ingredients
・Pork shoulder roast…800g (Choose meat with a good contrast between fat and lean meat✨)
・Chili powder…20g
・Salt…8g
・Baking soda…2g
(All-purpose BBQ sauce)
・Ketchup…4 tablespoons
・Worcestershire sauce…2 tablespoons
・Honey…1 tablespoon
・Soy sauce…1 teaspoon 2
Lemon juice…2 teaspoons
Consommé…a pinch
(Pulled Pork Sandwich)
Bread…2 slices
Pizza cheese…appropriate amount
(Carnitas)
Curry powder…1/2 tablespoon
Pizza cheese…appropriate amount
Dough
Cake flour…100g
Water…50cc
Olive oil…1 tablespoon
Salt…a pinch
Baking soda…a pinch
[Cooking Instructions]
① Rub the pork shoulder loin thoroughly with salt equal to 1% of the meat's total weight, and also rub 2g of baking soda all over the meat.
② Place the pork in the rice cooker with the fatty side down.
③ Add enough water to cover about 1/3 of the meat, and press the rice cooker button.
④ After 5 hours, remove the pork shoulder loin from the rice cooker.
⑤ Wrap the meat in kitchen paper and wipe off any excess moisture from the surface. ⑥ Transfer about 5 tablespoons of the remaining fat from the rice cooker to a frying pan and heat over medium heat. Add 20g of chili powder and lightly roast until well combined. Transfer to a bowl once done.
⑧ Place the pork (removed from the kitchen paper) into the frying pan and spread 2 tablespoons of the sauce from step ⑥ over the entire surface of the meat.
⑨ Heat the meat over medium to high heat and brown the sauce on the surface. After about 3-5 minutes, when the surface is fragrant, turn off the heat and transfer to a tray.
⑩ Prepare a clean frying pan and heat over low heat.
⑪ Add the remaining sauce from step ⑥ and the all-purpose BBQ sauce seasonings and mix well.
⑫ Shred the rested pork using a fork or hands wearing rubber gloves.
⑬ Add half of the meat to the frying pan with half of the sauce from step ⑪ and stir-fry over low heat. The pulled pork is now complete! (Pulled Pork Sandwich)
⑭ Prepare two slices of bread and toast both sides in a frying pan. Once toasted, transfer to a plate.
⑮ Add a suitable amount of cheese to the frying pan and toast.
⑯ Place one slice of bread A on top of the cheese and toast.
⑰ Place pulled pork on bread B.
⑱ Once the cheese is toasted, remove bread A and place it on top of bread B. Wrap the bread in plastic wrap, shape it, and cut the bread in half to finish!
(Carnitas)
⑲ Mix together cake flour, water, olive oil, salt, and baking soda until the dough is slightly firmer than an earlobe, then knead it using the chrysanthemum kneading method. (The dough is best when it no longer sticks to your hands and comes together✨)
⑳ Dust with flour, divide the dough into four equal parts, and shape each into a ball.
㉑ Heat a frying pan over low heat and toast the dough. After 2 minutes, flip the dough over. Cook the other side for another 2 minutes. Once cooked, wrap it in kitchen paper.
22. Add the sauce from step 11 and the remaining meat, and sauté over low heat with the curry powder.
23. Place the pulled pork on the dough, cook the pizza cheese in a frying pan, and once melted, place it on top of the pulled pork. The carnitas is complete!
----------------------------------
Please like and comment! Morita will reply to your comments!
Please check the various links below!
----------------------------------
Please subscribe to the channel!
↓↓You can also subscribe here(^^)
/ @hayatomorita
Turning on the notification button will ensure you receive notifications when new videos are posted, so you won't miss anything!
[Hayato Morita Official Twitter]
/ crome99
We would be delighted if you would follow us here as well!
If you like the video, we would be very happy if you would share it!
------------------------------------------------
[Information on books by Hayato Morita]
Released November 16, 2021! The Magic of 2.2 Tsubo (Diamond Publishing)
www.amazon.co.jp/dp/B099N8M57L
We'll teach you the secret to great success! The reason why people gather only at the extremely small standing-only yakiniku restaurant "Rokkakai" (KADOKAWA)
www.amazon.co.jp/dp/B00CPEB9RW
------------------------------------------------
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20 Comments
【アメリカ超えた】家もBBQも勝ち確定！豚肩肉が飲めます「プルドポーク」の秘密見つけた！
予約7年待ち「肉の鬼才」森田隼人の料理研究所
461,873 views
Perfect for BBQ!
Easy! Just leave it! Ready in 5 hours! I'll teach you how to make incredibly delicious pulled pork!
If you want to eat it for dinner, prepare it at lunchtime! If you want to eat it the next day, prepare it the night before and put it in the rice cooker!
Please try making it at home! Have a great Golden Week! ✨
Key points for pulled pork are...
① No salting required
② Cook by leaving it in the rice cooker
③ Maintain alkalinity
④ Add spices later!
⑤ Cook later!
★★★★★★★★★★★★★★★★★★★★★★★★ Pulled Pork Sandwich Recipe Here ↓
--------------------------------
💡Ingredients
・Pork shoulder roast…800g (Choose meat with a good contrast between fat and lean meat✨)
・Chili powder…20g
・Salt…8g
・Baking soda…2g
(All-purpose BBQ sauce)
・Ketchup…4 tablespoons
・Worcestershire sauce…2 tablespoons
・Honey…1 tablespoon
・Soy sauce…1 teaspoon 2
Lemon juice…2 teaspoons
Consommé…a pinch
(Pulled Pork Sandwich)
Bread…2 slices
Pizza cheese…appropriate amount
(Carnitas)
Curry powder…1/2 tablespoon
Pizza cheese…appropriate amount
Dough
Cake flour…100g
Water…50cc
Olive oil…1 tablespoon
Salt…a pinch
Baking soda…a pinch
[Cooking Instructions]
① Rub the pork shoulder loin thoroughly with salt equal to 1% of the meat's total weight, and also rub 2g of baking soda all over the meat.
② Place the pork in the rice cooker with the fatty side down.
③ Add enough water to cover about 1/3 of the meat, and press the rice cooker button.
④ After 5 hours, remove the pork shoulder loin from the rice cooker.
⑤ Wrap the meat in kitchen paper and wipe off any excess moisture from the surface. ⑥ Transfer about 5 tablespoons of the remaining fat from the rice cooker to a frying pan and heat over medium heat. Add 20g of chili powder and lightly roast until well combined. Transfer to a bowl once done.
⑧ Place the pork (removed from the kitchen paper) into the frying pan and spread 2 tablespoons of the sauce from step ⑥ over the entire surface of the meat.
⑨ Heat the meat over medium to high heat and brown the sauce on the surface. After about 3-5 minutes, when the surface is fragrant, turn off the heat and transfer to a tray.
⑩ Prepare a clean frying pan and heat over low heat.
⑪ Add the remaining sauce from step ⑥ and the all-purpose BBQ sauce seasonings and mix well.
⑫ Shred the rested pork using a fork or hands wearing rubber gloves.
⑬ Add half of the meat to the frying pan with half of the sauce from step ⑪ and stir-fry over low heat. The pulled pork is now complete! (Pulled Pork Sandwich)
⑭ Prepare two slices of bread and toast both sides in a frying pan. Once toasted, transfer to a plate.
⑮ Add a suitable amount of cheese to the frying pan and toast.
⑯ Place one slice of bread A on top of the cheese and toast.
⑰ Place pulled pork on bread B.
⑱ Once the cheese is toasted, remove bread A and place it on top of bread B. Wrap the bread in plastic wrap, shape it, and cut the bread in half to finish!
(Carnitas)
⑲ Mix together cake flour, water, olive oil, salt, and baking soda until the dough is slightly firmer than an earlobe, then knead it using the chrysanthemum kneading method. (The dough is best when it no longer sticks to your hands and comes together✨)
⑳ Dust with flour, divide the dough into four equal parts, and shape each into a ball.
㉑ Heat a frying pan over low heat and toast the dough. After 2 minutes, flip the dough over. Cook the other side for another 2 minutes. Once cooked, wrap it in kitchen paper.
22. Add the sauce from step 11 and the remaining meat, and sauté over low heat with the curry powder.
23. Place the pulled pork on the dough, cook the pizza cheese in a frying pan, and once melted, place it on top of the pulled pork. The carnitas is complete!
----------------------------------
Please like and comment! Morita will reply to your comments!
Please check the various links below!
----------------------------------
Please subscribe to the channel!
↓↓You can also subscribe here(^^)
/ @hayatomorita
Turning on the notification button will ensure you receive notifications when new videos are posted, so you won't miss anything!
[Hayato Morita Official Twitter]
/ crome99
We would be delighted if you would follow us here as well!
If you like the video, we would be very happy if you would share it!
------------------------------------------------
[Information on books by Hayato Morita]
Released November 16, 2021! The Magic of 2.2 Tsubo (Diamond Publishing)
www.amazon.co.jp/dp/B099N8M57L
We'll teach you the secret to great success! The reason why people gather only at the extremely small standing-only yakiniku restaurant "Rokkakai" (KADOKAWA)
www.amazon.co.jp/dp/B00CPEB9RW
------------------------------------------------
Popular videos you absolutely must see↓↓
[Truly delicious! [Popular Recipe Videos]
[Caution: May be deleted] Professionals, don't watch this!
Chef Hayato Morita's legendary pasta with a 1-minute shelf life
• [Caution: May be deleted] Professionals, d...