Easily make incredibly delicious Bolognese at home!

La Bettola da Ochiai Chef Ochiai x Hayato Morita Collaboration Project! ✨
This time, we'll introduce a version of La Bettola da Ochiai's long-loved "Bolognese" that's easy to make at home!

Combining the techniques of Italian culinary master Chef Ochiai with Morita's culinary theories, we'll create a truly divine Bolognese.

Please watch until the end and try making it at home 😊

The key points of this Bolognese are...
① Legendary wisdom and knowledge
② Cooking is about sound
③ Finish with cheese and pepper for a rich flavor

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Bolognese recipe here ↓ ーーーーーーーーーーーーーーーーーーーーーーーー
💡Ingredients (for 2 servings)
Ingredients
・Ground beef and pork mix…250g
・Onion…1
・Celery…1/2
・Carrot…1
・Salt…2 teaspoons
・Sugar…to taste
Salad oil…to taste
Red wine…150cc
Bay leaf…1 (dried is also acceptable)
Canned whole tomatoes…1 can
Black pepper…to taste
Parmesan cheese (grated cheese is also acceptable)…to taste

[Cooking Instructions]
① Peel the onion and finely chop it. Lightly crush the celery by hand, then finely chop it against the grain without peeling. Peel the carrot and finely chop it.

② Sprinkle sugar on both sides of the ground meat, wrap it in kitchen paper, and place a weight on top to remove excess moisture.

③ Add oil to a cold frying pan and sauté the vegetables from ① over high heat. Once the moisture has evaporated and the soffritto is complete, transfer it to a bowl.

💡 Avoid handling the ingredients too much.

④ After about 5 minutes, once the dehydration is complete, remove the kitchen paper from the ground meat from ②.

⑤ Sprinkle 1 teaspoon of salt over the ground meat and knead lightly by hand.

⑥ Add salad oil to a frying pan and sauté the ground meat over high heat.

💡 When cooking the ground meat, avoid unnecessary stirring to create clumps and a chunky texture.

⑦ Transfer the sautéed ground meat to another pot and heat.

💡 Adjust the amount of oil released at this point.

⑧ Add the red wine and cook thoroughly to evaporate the liquid and alcohol. Add the bay leaf.

⑨ When the simmering sound changes from a bubbling to a crackling sound, add the soffritto and mix well.

⑩ Add the entire can of tomatoes and mix thoroughly from the bottom of the pot. Once boiling, reduce the heat to medium and add 1 teaspoon of salt.

⑪ Once everything is well combined, turn off the heat and sprinkle with pepper.

⑫ Cook the pasta.

💡For pasta that cooks in 7 minutes, it's recommended to remove it after about 5 minutes and simmer it with the pasta water and Bolognese sauce for 1.5 minutes.

⑬Mix the pasta with the sauce and it's done!
Adding cheese and pepper is key! Sprinkling cheese on top as a topping is also recommended!

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The Magic of 2.2 Tsubo (Diamond Publishing)
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