Morita Hayato's salad chicken is so otherworldly it's worth waiting seven years to try! He doesn't even need salt, boiling, or microwaving! I can't wait to share this on YouTube, it's something never before seen ☺
Is this where Morita's proportions come from!? (lol)
Please try making it at home! ✨

★★★★★★★★★★★★★★★★★★★★★★★★★
Click here for the salad chicken recipe: ↓
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[Salad Chicken]
Ingredients
① Chicken breast (with skin)...400g
② Baking soda...2 pinches
③ Chicken stock powder...5g
④ Maitake mushrooms...40g, finely chopped
⑤ Ginger...20g
⑥ Black pepper...to taste
⑦ Oyster sauce...to taste
[Risotto]
Ingredients
① Raw rice...1 cup
② Maitake mushroom and ginger chicken stock
[Tips]
① Wash the chicken
② Shape the chicken
③ Use enzymes
④ Temperature control
⑤ Don't discard the cooking water

[Salad Chicken Cooking Steps]
① Chicken breast (with skin) Stretch out the skin and wash it with fresh water to remove any slipperiness from the meat.

② After thoroughly draining the water, pierce the meat with a fork at intervals of 5mm to 1cm from the skin.

③ Finely chop the maitake mushrooms and sprinkle two pinches of baking soda on top.

④ Grate the ginger on aluminum foil, place the maitake mushrooms in a Ziploc bag, coat the chicken breast with the ginger, place it in the Ziploc bag with the maitake mushrooms, remove the air, and let it marinate for 30 minutes.

⑤ Bring water twice the weight of the meat to a boil and boil for 30 seconds. Then turn off the heat and wait 5 minutes.

⑥ Separately, boil 400g of water and add 5g of chicken stock powder. Place this chicken stock powder in the Ziploc bag.

⑦ Place this Ziploc bag in a rice cooker and keep it warm for 50 minutes.

8. After cutting the chicken, sprinkle with a little black pepper and oyster sauce and it's done!

[Risotto Cooking Steps]
1. Pour the remaining cooking water from the Ziploc bag into a frying pan.

2. Add the rice and cook over medium heat.

3. Skim off any scum on the surface.

4. After about 5 minutes, reduce the heat to low and continue to cook slowly. After about 15 minutes, it'll be done! (If there isn't enough water, add more hot water halfway through.)

5. Finally, arrange the chicken and risotto on a plate and it's done!

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