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Hi! Welcome back 🤍
Today we’re making one of the easiest and most satisfying breads you can bake at home: focaccia.

No kneading.
No complicated techniques.

And somehow… it transforms into a soft, airy focaccia with beautiful bubbles inside and a golden, crispy top.

This recipe is simple, forgiving, and incredibly rewarding.
If you’ve ever felt intimidated by baking bread, this focaccia is the perfect place to start.

✨ WHY YOU’LL LOVE THIS RECIPE
• No kneading
• Beginner-friendly
• Soft, airy texture with beautiful bubbles
• Crispy golden crust
• Simple ingredients
• Perfect for sandwiches, dipping in olive oil, or serving with dinner

Homemade focaccia might sound fancy…
but this method makes it surprisingly easy.

Once you make it, people will absolutely ask you to make it again.

🔥 INGREDIENTS (NO-KNEAD FOCACCIA)

• 485 ml lukewarm water
• 11 g honey
• 7 g instant yeast
• 15 ml extra virgin olive oil
• 580 g bread flour (00 flour works great)
• 12 g salt

Optional toppings:
• semi-dried cherry tomatoes
• freshly grated parmesan
• extra virgin olive oil

RESULT

A beautiful Italian focaccia with a golden crispy top, airy interior, and that soft texture that tears apart effortlessly.

Perfect for:
sandwiches, dipping into olive oil, serving with soups, or just eating warm straight from the tray.

Have you ever made focaccia before?
Or would this be your first time baking bread?

Tell me in the comments 🤍

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Soundtrack
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