I Make This Olive Ciabatta Bread Every Week! No-Knead, No Mixer!
Fast Easy Delicious
79,485 views
#bread, #baking, #recipe
@FastEasyDelicious1
π Turn on subtitles! [cc]
Welcome to the βFast Easy Deliciousβ virtual family β€οΈ
I Make This Olive Ciabatta Bread Every Week! No-Knead, No Mixer!
π₯π« This easy homemade Olive Ciabatta Bread is crispy on the outside, soft and airy inside, and packed with the wonderful flavor of black and green olives and olive oil.
No kneading and no mixer needed! Just mix the ingredients with a spoon, fold the dough a few times, let it rise, and bake. The result is a beautifully golden, crispy ciabatta with a soft and flavorful center. π₯β¨
π« The olives add a rich Mediterranean flavor, while the olive oil gives the bread an incredible aroma. A little lemon zest adds a fresh touch that makes this bread even more special.
π₯ͺ Why you should try this Olive Ciabatta Bread:
π₯ No kneading required
π₯ No mixer needed
π« Full of olive and olive oil flavor
β¨ Crispy outside and soft inside
π₯ͺ Perfect for homemade sandwiches
π§ Delicious with cheese and charcuterie boards
π₯ Great with soups and salads
π Wonderful served alongside fish
β Perfect for breakfast or brunch
β±οΈ Approximate Time:
Mixing: 5 minutes
First rest: 40 minutes
First folding: 2β3 minutes
Second rest: 40 minutes
Second folding with olives and olive oil: 2β3 minutes
Rising: 60β75 minutes
Final rest: 25β30 minutes
Baking: 25β27 minutes
π₯ Oven: 210Β°C / 410Β°F
β±οΈ Total time including rising and resting: about 3 1/2 hours
π Active preparation time: about 10β15 minutes
π Ingredients:
500 g / 17.6 oz / 4 cups all-purpose flour
6 g / 0.2 oz / 2 teaspoons instant dry yeast
390β400 ml / 13.2β13.5 fl oz / 1 2/3 cups cold water (18β20Β°C / 64β68Β°F)
6 g / 0.2 oz / 1 teaspoon salt
90 g / 3.2 oz chopped black and green olives
2β3 tablespoons olive oil
Zest of 1/2 lemon
You can also add walnuts, oregano, rosemary, or your favorite herbs and spices.
π‘ Important Tip: Make sure the olives and any other ingredients you add to the dough are well drained and dry. Too much moisture can make the dough too wet and affect how well it rises.
The dough is divided into 4 small ciabatta loaves, making them perfect for sandwiches. π₯ͺ
I made a very simple sandwich with this bread, and believe me, even the simplest ingredients taste amazing with freshly baked olive ciabatta. π«π₯
If you try this recipe, let me know how your bread turned out in the comments.
Thank you for watching and see you in the next recipes! β€οΈπ₯
π Donβt forget to LIKE π, SUBSCRIBE π, and SHARE with fellow bread lovers!
20 Comments
It almost feels like I can smell it through the screen even here in Japan.
I Make This Olive Ciabatta Bread Every Week! No-Knead, No Mixer!
Fast Easy Delicious
79,485 views
#bread, #baking, #recipe
@FastEasyDelicious1
π Turn on subtitles! [cc]
Welcome to the βFast Easy Deliciousβ virtual family β€οΈ
I Make This Olive Ciabatta Bread Every Week! No-Knead, No Mixer!
π₯π« This easy homemade Olive Ciabatta Bread is crispy on the outside, soft and airy inside, and packed with the wonderful flavor of black and green olives and olive oil.
No kneading and no mixer needed! Just mix the ingredients with a spoon, fold the dough a few times, let it rise, and bake. The result is a beautifully golden, crispy ciabatta with a soft and flavorful center. π₯β¨
π« The olives add a rich Mediterranean flavor, while the olive oil gives the bread an incredible aroma. A little lemon zest adds a fresh touch that makes this bread even more special.
π₯ͺ Why you should try this Olive Ciabatta Bread:
π₯ No kneading required
π₯ No mixer needed
π« Full of olive and olive oil flavor
β¨ Crispy outside and soft inside
π₯ͺ Perfect for homemade sandwiches
π§ Delicious with cheese and charcuterie boards
π₯ Great with soups and salads
π Wonderful served alongside fish
β Perfect for breakfast or brunch
β±οΈ Approximate Time:
Mixing: 5 minutes
First rest: 40 minutes
First folding: 2β3 minutes
Second rest: 40 minutes
Second folding with olives and olive oil: 2β3 minutes
Rising: 60β75 minutes
Final rest: 25β30 minutes
Baking: 25β27 minutes
π₯ Oven: 210Β°C / 410Β°F
β±οΈ Total time including rising and resting: about 3 1/2 hours
π Active preparation time: about 10β15 minutes
π Ingredients:
500 g / 17.6 oz / 4 cups all-purpose flour
6 g / 0.2 oz / 2 teaspoons instant dry yeast
390β400 ml / 13.2β13.5 fl oz / 1 2/3 cups cold water (18β20Β°C / 64β68Β°F)
6 g / 0.2 oz / 1 teaspoon salt
90 g / 3.2 oz chopped black and green olives
2β3 tablespoons olive oil
Zest of 1/2 lemon
You can also add walnuts, oregano, rosemary, or your favorite herbs and spices.
π‘ Important Tip: Make sure the olives and any other ingredients you add to the dough are well drained and dry. Too much moisture can make the dough too wet and affect how well it rises.
The dough is divided into 4 small ciabatta loaves, making them perfect for sandwiches. π₯ͺ
I made a very simple sandwich with this bread, and believe me, even the simplest ingredients taste amazing with freshly baked olive ciabatta. π«π₯
If you try this recipe, let me know how your bread turned out in the comments.
Thank you for watching and see you in the next recipes! β€οΈπ₯
π Donβt forget to LIKE π, SUBSCRIBE π, and SHARE with fellow bread lovers!