La VERA Focaccia di Altamura a Mano e in Casa! Ricetta del Maestro 5ª Generazione Altamurano
Greataly Food
280,610 views
▶▶ ENABLE SUBTITLES IN YOUR LANGUAGE [CC] ◀◀
✅ Become a "Greataly Food" member by subscribing and supporting us at the cost of 1 coffee ☕️ per month and get exclusive benefits👉 @greatalyfood
🏠 Panificio "Di Gesù"
📍 Via E. Pimentel, Fonseca, 19, Altamura (Bari), Italy
🍞🍕 Visit their online store: https://digesu.it/collections/prodotti
IG: panificiodigesu
▶▶ Video Chapters ◀◀
00:00 What you’ll learn in this video [INTRO]
00:30 A look inside Master Giuseppe’s historic bakery
01:12 Creating the dough for authentic Altamura focaccia
05:03 Proofing and shaping the dough balls
06:17 How to top and season authentic Altamura focaccia
08:54 Focaccia is more than just food!
09:25 Baking the authentic Altamura focaccia
09:46 How to tell when the focaccia is perfectly baked
10:37 Ingredients summary for authentic Altamura focaccia
🇮🇹We take you to the beating heart of Puglia, among the historic alleys of Altamura, to discover the true flavor of tradition. 🥖✨
We met Master Baker Giuseppe Di Gesu, a worthy heir to a historic dynasty of bakers now in its fifth generation. Here, the art of bread and focaccia is more than just food: it's a sacred ritual passed down from father to son.
The Maestro reveals the ancient recipe for authentic Altamura focaccia, just as grandmothers used to make it: strictly by hand and without the aid of any machinery. Only his expert hands, the finest local durum wheat semolina, and the memory of a timeless art form.
The difference is tasted in every bite. Altamura, located a few kilometers from Bari, is famous worldwide, especially for its DOP bread—the first in the world to receive this prestigious recognition—which is still baked today in ancient wood-fired ovens. It's precisely the warmth of the wood that gives it that unmistakable aroma and crispy crust that only the true history of Apulian bread can offer.
🍞 But we want to go further: would you like to see how Altamura bread is made "behind the scenes"? 🌙
If you'd like to join us on an evocative journey inside the Altamura bakery to follow the entire process—from preparation to the birth of the world's most famous bread—let us know in the comments!
#Altamura #Puglia #Bari #PaneDiAltamura #FocacciaDiAltamura #MaestroPanificazionere #TradizionePugliese #GiuseppeDiGesu #AuthenticItalianFood #FornoALegna #PaneDOP #FattoAMano #CiboPugliese #BakeryLife #greatalyfood #bread #italianbread #italianbakery #italianbaker #pain #painitalien #boulangerieitalienne #boulangeritalien #brot #italienischesbrot #italienischebäckerei #italienischerbäcker #pão #pãoitaliano #padariaitaliana #padeiroitaliano #pan #panitaliano #panaderiaitaliana #panaderoitaliano #パン #イタリアンパン #イタリアのパン屋 #イタリアのパン職人 #빵 #이탈리아빵 #이탈리아베이커리 #이탈리아제빵사 #바리 #푸글리아 #バーリ #プーリア
20 Comments
Grazie per questo ricordo meraviglioso.
La VERA Focaccia di Altamura a Mano e in Casa! Ricetta del Maestro 5ª Generazione Altamurano
Greataly Food
280,610 views
▶▶ ENABLE SUBTITLES IN YOUR LANGUAGE [CC] ◀◀
✅ Become a "Greataly Food" member by subscribing and supporting us at the cost of 1 coffee ☕️ per month and get exclusive benefits👉 @greatalyfood
🏠 Panificio "Di Gesù"
📍 Via E. Pimentel, Fonseca, 19, Altamura (Bari), Italy
🍞🍕 Visit their online store: https://digesu.it/collections/prodotti
IG: panificiodigesu
▶▶ Video Chapters ◀◀
00:00 What you’ll learn in this video [INTRO]
00:30 A look inside Master Giuseppe’s historic bakery
01:12 Creating the dough for authentic Altamura focaccia
05:03 Proofing and shaping the dough balls
06:17 How to top and season authentic Altamura focaccia
08:54 Focaccia is more than just food!
09:25 Baking the authentic Altamura focaccia
09:46 How to tell when the focaccia is perfectly baked
10:37 Ingredients summary for authentic Altamura focaccia
🇮🇹We take you to the beating heart of Puglia, among the historic alleys of Altamura, to discover the true flavor of tradition. 🥖✨
We met Master Baker Giuseppe Di Gesu, a worthy heir to a historic dynasty of bakers now in its fifth generation. Here, the art of bread and focaccia is more than just food: it's a sacred ritual passed down from father to son.
The Maestro reveals the ancient recipe for authentic Altamura focaccia, just as grandmothers used to make it: strictly by hand and without the aid of any machinery. Only his expert hands, the finest local durum wheat semolina, and the memory of a timeless art form.
The difference is tasted in every bite. Altamura, located a few kilometers from Bari, is famous worldwide, especially for its DOP bread—the first in the world to receive this prestigious recognition—which is still baked today in ancient wood-fired ovens. It's precisely the warmth of the wood that gives it that unmistakable aroma and crispy crust that only the true history of Apulian bread can offer.
🍞 But we want to go further: would you like to see how Altamura bread is made "behind the scenes"? 🌙
If you'd like to join us on an evocative journey inside the Altamura bakery to follow the entire process—from preparation to the birth of the world's most famous bread—let us know in the comments!
#Altamura #Puglia #Bari #PaneDiAltamura #FocacciaDiAltamura #MaestroPanificazionere #TradizionePugliese #GiuseppeDiGesu #AuthenticItalianFood #FornoALegna #PaneDOP #FattoAMano #CiboPugliese #BakeryLife #greatalyfood #bread #italianbread #italianbakery #italianbaker #pain #painitalien #boulangerieitalienne #boulangeritalien #brot #italienischesbrot #italienischebäckerei #italienischerbäcker #pão #pãoitaliano #padariaitaliana #padeiroitaliano #pan #panitaliano #panaderiaitaliana #panaderoitaliano #パン #イタリアンパン #イタリアのパン屋 #イタリアのパン職人 #빵 #이탈리아빵 #이탈리아베이커리 #이탈리아제빵사 #바리 #푸글리아 #バーリ #プーリア