버블이 가득한 빵 (기원전 1000년 유럽빵! 마늘 포카치아 만들기! Ultra Bubbly Focaccia Bread | Easy recipe | Without kneading)
식탁일기 table diary
12,012,467 views
260g bread flour
200g water
15g olive oil
4g salt
2g yeast
70g garlic
20g olive oil
1g salt
pepper
1. There are many ways to make focaccia.
I made it with low temperature aging.
Drizzle a lot of olive oil and cover the top and bottom of the dough
It is delicious if you bake it like it is fried on high heat.
Oven preheating is essential!
Bake until crispy
Bake time may vary depending on the oven
2. I found it to taste better when it was made slightly thin than when it was made too thick.
3. Then be healthy and happy today
20 Comments
식힌후엔 좀 딱딱한가싶지만 껍질의 바삭함과 고소함은 진짜.... 꼭 해드세요 꼭 꼭!!!!!
Thank you from Idaho USA 🥰
버블이 가득한 빵 (기원전 1000년 유럽빵! 마늘 포카치아 만들기! Ultra Bubbly Focaccia Bread | Easy recipe | Without kneading)
식탁일기 table diary
12,012,467 views
260g bread flour
200g water
15g olive oil
4g salt
2g yeast
70g garlic
20g olive oil
1g salt
pepper
1. There are many ways to make focaccia.
I made it with low temperature aging.
Drizzle a lot of olive oil and cover the top and bottom of the dough
It is delicious if you bake it like it is fried on high heat.
Oven preheating is essential!
Bake until crispy
Bake time may vary depending on the oven
2. I found it to taste better when it was made slightly thin than when it was made too thick.
3. Then be healthy and happy today
물200g 이스트2g 강력분260g 소금4g 올리브유15g / 섞고 30분휴지 네면접기 이걸 2번반복 후 20분휴지 네면접기 후 다음날 빵틀에 올리브유 바르고 반죽정리해서 옮긴 후 20분휴지 꺼진오븐에서 1-2시간 휴지 토핑올리고 우리집오븐기준 210도에서 25분 굽기