I apologize. I don't know why I had crumbs on the edge of my mouth during the intro, but it appears I may have to fire my camera man for not making me aware of this. Haha enjoy the video <3. Thanks for 1.65 million...our family is getting huuuuuuuge.

The trick to not crying when cutting onions is to not form an emotional bond with them beforehand.

those onions were cut so nicely that i cried through the screen😭😂

Who else agrees that Nick should make a video for French Onion Soup??

Nick: “I know it looks lazy”
Me: making a bowl of cereal for dinner

Next time you cut onions, try placing a damp wad of paper towel next to your sliced onions. Onion fumes attach to the closest water molecules in the area, which would normally be your eyes. By using the paper towel, this eliminates or reduces that crying effect on your eyes. Hope this help anyone who reads!

nick: saying he is being lazy
while all of us are lying in our beds watching the video.

Biggest lies on this planet:
-The dinner is ready!
-He is just a friend.
-No, i'm not filming Nick.

Who's here in 2025 and misses Nick's recipe video's like this one? Hope he will be doing new recipe video's in the future.

Who else enjoys Nick much more when he makes a YouTube exclusive video rather than a short tiktok. Like it feels like he’s talking to us and much more engaging and fun than a 30 second tiktok clip

Welcome back folks, to the “I’m watching this but don’t know how to cook” episode.

This man has the audacity to keep calling himself lazy while all of us or just on our phones watching him do all this work

i love how this man is fully grown and running a professional channel and says stuff like "i could make a bunch of silly jokes right now" and "i like my buns big haha"

“If you guessed it, nice shot”.

Me laughs in French Onion Burger title

"I like my buns big"
evil chef laugh
                      -Nick 2021

It hurt me on an emotional level when he ripped the bun in half like that.

Ah yes, a very delicious French and American collaborated food!

🇫🇷🤝🇺🇸

(7:48) Nick: “Look at that, it’s a person!”

God damnit.

French onion soup is awesome. I invited my family over for french onion soup when I turned 29.
I made a kick-ass ox bone broth as a base, then spent about an hour peeling and cutting onions. It took me about 3-4  hours to caramalize them all. The result was an absolutely amazingly hearthy soup in the heart of winter.

nick: "just alittle bit of vegetable oil"

pours out half of the bottle