Nick hates the smell of rotten eggs.

That's why we eat them not rotten

Nick: I don’t like eggs

Also nick: but that doesn’t mean I don’t like eggs

Nick: “The other day I tried to do a four handed egg crack.”
Area 51: Welcome home son.

Us Vietnamese people just soak the whole egg, shell and all in a salty brine. No sugar added and the results are the same and less salty tasting but you still get that nice umami rich taste.

No one talks about how soothing Nick's voice is, i like to listen to talking asmr and when Nick is talking calmly and quietly and just naturally, it reminds me of it and i love it tbh

Nick - Doesn't like eggs. But also, likes eggs.
Me - ahh, finally someone who understands my mind

Nick: I dont believe in wasting food
Also Nick: Tosses 24 eggs worth of whites

My heart aching because of all the missed opportunity to use the egg whites 😩😩💔

I love how he tells us how to cook a5  japanese wagyu like we can afford it

“You’ll end up with a lightly salted egg yolk just like this”
  shows egg covered with enough salt to kill a small child

“You wanna stop recording for a second”

“Yeah”

Little does he know...

Hey Nick, im not a pizza expert but my dad is and I’ve learnt a bit from him. Just thought I’d let you know you might want to use semolina instead of flour when i floured you pizza board because it doesn’t burn like flour stopping the bottom of your pizza from burning.

I love how he is worried about wasting paper towels, while he wasted all that egg white

25:47 a little bit of salt
nick u sure that's a little bit

“This is an example of a yolk I will NOT use.”
I feel bad for the yolk. That was the equivalent of when the teacher uses your paper as an example of what not to do.

Fun fact
If the yolk is hard to remove from the white it is a fresh egg
But if the yolk falls of easily that means it's an old egg

The first idea we had was to put Pesto the hamster in there...
Pesto: 👁️👄👁️ ...

i love how it goes from curing eggs to making a pizza

"4 handed egg crack" Nick is built different, has 2 hands but he can do 4 handed egg cracks

Also, letting the flour and butter cook longer in the roux, helps get rid of the raw flour flavor. I beg with everyone to at least let it lightly toast a touch. It will make any of your sauces or gravies that much better.