How does Cadbury hide that soft, gooey center inside a chocolate egg?

Hard taco shells begin as simple corn tortillas before being shaped and fried into their familiar crunchy form, while fortune cookies somehow get a tiny paper message folded perfectly inside before they harden.

Three familiar treats—but their factories use surprisingly clever techniques to make millions of them consistently.

So how are Cadbury Creme Eggs, hard tacos, and fortune cookies actually made?

Let’s step inside and find out.

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