Green peas are frozen within hours of harvest...

Tuna can stay fresh in a can for years...

And banana chips transform from soft fruit into crispy golden snacks.

That shouldn't be possible without incredible food engineering.

Behind these everyday favorites are tightly controlled factories using blanching, flash freezing, steam sterilization, and precision frying to preserve flavor, texture, and freshness on a massive scale.

So how do factories turn fresh peas, tuna, and bananas into foods enjoyed by millions around the world?

Let's step inside and find out.

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