How It’s Made: Donut, Cupcakes, Muffins

Captain Discovery

Captain Discovery

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A Donut melts in seconds.
A Cupcake rises perfectly every time.
A Muffin stays soft for days.
That shouldn’t happen by accident.
Behind these simple bakery treats are high-speed production lines controlling temperature, moisture, and timing down to the second.
So how do factories make millions of baked goods that look and taste the same every single day?
Let’s step inside and find out.

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