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Ron's Dutch Oven Biscuits

Buffalo Bill Center of the West

199,197 views

Ron, a real deal cowboy, shows you how to make some of the best dutch oven biscuits you'll ever eat at Buffalo Bill Center of the West.

http://centerofthewest.org

You'll wish you took this recipe on your last camping trip. He cooks at the chuck wagon in in front of the Buffalo Bill Center of the West, and is there most of the summer, Monday-Friday from 10AM until 3PM. Stop by if you want to try these tasty treats. I guarantee you won't be disappointed.

20 Comments

@srvfan454 3 years ago

I just paused Lonesome Dove where Gus was making biscuits to watch this. Man those look good!

@chrisao1987 7 years ago

Warms my heart to this old style cooking ain’t nothing like it

@Jrainbow03 6 years ago

Oh my word. These are the best things I've ever tasted. I've made different kinds of biscuits, these are delectable. I did add some salt and a tad bit of sugar. My kids devoured these! I used coals from my fire and the timing was just right. Thank you so much. My kids will never forget this.

@andyjame7108 3 years ago (edited)

My GE microwave from 2005 finally crapped out. At first https://www.youtube.com/post/UgkxO_Bc204MGjxDl87cOKcdgaRhzSqGmv_g I was unsure because I was looking for something with the exact same features. Found it with this one. Interior space cavity was large, but the outside was smaller than my old one. I love the one-button push for 1-6 minutes, and the 30 second add or 30 second start. and MOST IMPORTANTLY, I love how you can adjust the power level during cooking. The reviews said it could not be done, but this marked all the other boxes. and happy to say, it does. I can hit 1 minute start, and change the power level from 10 to 5, 30 seconds in, without interruption. my favorite feature!

@PapaBear27 4 years ago

Nothing like homesteading in a Target parking lot 🤘🏻 awesome biscuits

@semco72057 6 years ago

I love your biscuits and learned some from my grandmother on how to make them, but have not made any myself in a very long time. Since retiring I have eaten mainly white bread from the stores and some cornbread which I made. Your recipe seem to be nice and I have to try making some myself again and use your recipe to get started.

@firstamerican2 12 years ago

Ron, I love this recipe and all the anecdotes and stories along the way. I have a question, though, is that apron the same one you shoe your horses with??

@cavhoki 14 years ago

i love biscuits, especially with buttermilk

@singe0diabolique 10 years ago

Hey! That 4 to 1 ratio is useful to know!

@rockstarrancher5984 4 years ago

Fantastic! Thank you so much for sharing. I’m big on cast iron cooking, but I’ve never been able to make proper biscuits. Lots of good info here! Long live cowboys.

@SoCalDualSport 13 years ago

This was awesome. Thanks.

@josieblanco4587 5 years ago

Awesome 2021 still good video i watch so far

@BuffaloBillCenteroftheWest Creator 13 years ago

All-purpose white flour works great. In this case it was ConAgra Harvest Hotel & Restaurant all-purpose white flour. Thanks for watching!

@doogal1234 13 years ago

Look delicious - thanks for making this video!

@JohnJohnstonfly 12 years ago

Ron u seem a real gent

@ScoutCrafter 14 years ago

Outstanding! Great presentation! Thanks!

@capnbobretired 6 years ago

A University of Oregon chemist, Orin Stafford, had invented a method for making pillow-shaped lumps of fuel from sawdust and mill waste combined with tar and bound together with cornstarch. He called the lumps “charcoal briquettes.”