We sit down with Cal Byerley, chef-owner of Michelin-starred, Michelin Green Star restaurant Pine, built on his family's Northumberland farm with his wife Sian and business partner Ian. Cal talks candidly about starting out as a 14-year-old pot wash, working under Simon Rogan, and the leap of faith it took to open Pine mid-COVID, plus Bite Back, the charity BBQ festival that's raised over £300k for Cancer Research UK. And we get an exclusive first look at his new Newcastle United burger collaboration.