In this video, we'll teach you how to master artisan baking like focaccia. On the Professional Certificate, you'll build genuine confidence through hands-on practice with kneading, shaping and proving. You'll master wild yeast fermentation and develop the instinct to know exactly when your dough has reached perfection.

The Leiths Culinary Diploma is a personalised, accessible and industry-leading qualification designed to establish your career in food. Progress through three Certificates of increasing culinary refinement – Core, Professional and Diploma – completing them individually or consecutively to gain your full Leiths Culinary Diploma.

Recipe - https://leiths.com/how-to-cook/focaccia/

Video Chapters:
00:00 – Intro
00:20 – Making a pre-ferment
02:00 - Autolysing, combining flour and water to help create
a dough
05:35 - Proving Focaccia
08:15 – Completion of proving and baking
12:15 – Final Check

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