I have been watching, making tons of different methods and recipes for years and years but never, never saw a class where every single aspect was so well explained like this one. Remember now that 3 years ago I watched this video and was too much for me. Now it's time. Wish me good luck! Thanks guys!

Gobsmacked! I’m 67, been baking 40 years and learned more in this video than all my time baking! Thanks

I am not a baker, I am a football player. This man gave a master class in physiology and instinctive movement, not just baking. And his ability to coach a complex skill is amongst the best I've ever seen, and I've played for some world class coaches

Okay. Now I'm 18 minutes into this masterpiece and felt compelled -- yet again -- to comment, this time, with a bit of context. About 30 years ago, I studied pâtisserie under Chef Gailliard, a French executive pastry chef and bakery owner in Las Vegas. Chef Gailliard knew his craft and for the first time in decades I have witnessed another master with my own eyes. I feel blessed to have this video pop up in my feed. Thank you, YouTube Algorithm!

This camera man always zooms in and puts the table off the view every time they're pointing something on the dough 😭

I can’t wait to practice this stretch and folding method. Perhaps the best video I ever saw of handling a sticky dough.

My god! This man takes breadmaking and turns it into a living, breathing creature! His level of passion and expertise, and how he talks about taking the dough for a walk, the top is always the top, etc. I've never heard that before! You've just earned yourself a new subscriber. Thank you chef for featuring chef Bertinet on your channel!

I've been making bread for 30 years, 3x/week, and there are still new skills I learnt. Thanks heaps!
I love the humour and easy going way of our two bakers, I laughed a lot.

I love how they dont use bread mixers or anything complicated. I always hate it when i watch a recipe and they throw it in a bread mixer expecting everyone to have one

The camera man had one job and failed the assignment

These guys are teachers. I am thrilled I decided to take in one more bread video before bed. I’ve been at it for years. I’m 82 in Nov. and been learning little by little since my 60’s. But I’ve never made time for French bread. So I’m on my way.

8:30 brother is scraping that dough like it owes him money

The dough whisperer

The first thing I bought after becoming a "home owner" was a Boo's butcher block table. Now I just need a plastic scraper and a new oven! THIS was 35 minutes of my life I wouldn't change. Thank you both for the knowledge.

I’m 84 and just tackling sour dough bread. This was an eye opener. Thanks so much for this wonderful video. Loved the technique but especially the humor. Thank you.

Mr. Bertinet is a dough whisperer! Fascinating.

I don’t know a thing about dough kneading but mad respect for Mr. Richard, he taught this in such a brilliant manner.

Every move this man talks about the feet, the core, what to do with your body.... It's like a hitting coach explaining hitting to another pro.... this man is truly an expert.

Not only an exceptional baker, but an exceptional teacher. Bravo.

I was always doing 60% moisture dough because 70% was too sticky to work with. These techniques FINALLY helped me to make my first 70% moisture dough! 🙏🙏👌