#LeeBoEun #DaebakJipBibimjang #HomeCookingRecipe

Lee Bo-eun's Cooking Secrets Ep.279

Daebak Jip Bibimjang

[Ingredients]

1 cup red chili powder, 1 and 1/2 cups store-bought gochujang,

2 tablespoons store-bought horseradish tube, 5 tablespoons brewed vinegar,

1 Cheongyang chili pepper, 2 perilla leaves, 1 and 1/2 cups corn syrup,

1/4 cup dark soy sauce, 1 cup apple juice, 1 tablespoon ginger syrup

(Add when eating)

1/2 tablespoon sesame oil, 1 tablespoon ground perilla seeds

*1 cup = 200cc

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00:00 - Opening

00:40 - Introduction of ingredients and Cheongyang chili pepper, perilla leaves Slice and put in blender
03:14 - Add remaining ingredients and grind finely
06:09 - Wrap-up
06:59 - Storage and how to add sesame oil
09:12 - Reveal of aged bibim sauce
09:51 - Tasting and closing remarks

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