#LeeBoEun #MedicinalGochujang #HomeCookingRecipe

Lee Bo-eun's Cooking Secrets Ep.123

Beef Medicinal Gochujang

[Ingredients]

Beef (minced, round) 200g,

2 cups Gochujang, 4 tablespoons corn syrup, 2 tablespoons minced garlic,

1 teaspoon ginger juice, 2 tablespoons sesame oil, 2 tablespoons honey, 1/3 cup pine nuts

(Meat Marinade)

1 tablespoon soy sauce, 3 tablespoons cooking wine, 1 tablespoon sugar

Tuna Medicinal Gochujang

[Ingredients]

400g canned tuna,

1 cup minced onion, 2 tablespoons minced garlic, 2 cups Gochujang,

2 tablespoons corn syrup, 1 tablespoon whole sesame seeds, 1 tablespoon oligosaccharide *1 cup = 200cc

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00:00 - Opening

00:57 - Introduction of ingredients and seasoning of beef

02:24 - Heat pan and stir-fry seasoned beef

04:02 - Once stir-fried until dry, add sesame oil and gochujang and stir-fry

04:30 - Add corn syrup and stir-fry

05:05 - Add minced garlic and ginger juice and stir-fry

06:14 - Turn off heat, add honey, and let cool to finish

06:13 - Add corn syrup and continue stir-frying

07:43 - Drain tuna oil for 10 minutes

08:17 - Add tuna, minced onion, and minced garlic to the pan and stir-fry

09:43 - Add gochujang and stir-fry

10:26 - Reduce heat to low, add corn syrup and stir-fry

11:10 - Turn off heat, add oligosaccharide and whole sesame seeds, mix, and let cool slightly Finished

11:43 - Tasting and Closing Remarks

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