Finally, my first book! 'Chuchu's Home Cooking Class' has been released!

You can find it at Kyobo Book Centre, Yes24, and Aladin.

For those who purchase the first edition, a copy signed by me will be delivered.

(I'm a bit shy, but I put my heart into writing this... haha)

83 Recipes

17 Cooking Lessons

245 Great Tips for Korean Cooking

It will definitely be helpful to refer to this when you're cooking at home! Kyobo Book Centre

https://product.kyobobook.co.kr/detai...

Yes24

https://www.yes24.com/product/goods/1...

Aladin

https://www.aladin.co.kr/shop/wproduc...

I experimented with a few things I had always been curious about regarding Bibim Guksu:

1. How much does the taste improve if the sauce is refrigerated and aged for 24 hours?

2. For sweetness, sugar? Plum syrup?

3. Should sesame oil be mixed into the sauce? Or separately?

I think it's great that the results came out intuitively after I actually tried the experiments!

00:00 [First Comparison] Sauce Made on the Day vs. Aged for 24 Hours
02:04 [Follow-up to First Comparison] Comparison of Sauce with Ground Apples and Onions
04:22 [Second Comparison] Sweetness Comparison of Sugar vs. Plum Syrup
06:42 [Third Comparison] Mixing Sesame Oil in Advance vs. Sprinkling at the End
08:21 Final Golden Recipe for Bibim Guksu

—Bibim Guksu Recipe for 2 Servings—

1/4 Onion (60g)

1/4 Apple (70g)

3 sips Gochujang (90g)

1 sip Red Pepper Powder (6g)

2 sips Soy Sauce (20g)

3 sips Vinegar (30g)

2 sips Sugar (20g)

1 sip Minced Garlic (15g)

1 sip Oligosaccharide (15g)

Whole Sesame Seeds 1.5 spoons (15g)

3 spoons (30g) of kimchi juice

—
200g thin noodles

a little cucumber

egg

dried seaweed flakes

1 spoon of sesame oil per bowl

——————————

Measurements

1 spoon = 10ml = tablespoon

1 cup = 180ml = paper cup

#BibimGuksu #Recipe #ChuchusOneMeal