#LeeBoEun #CabbageWaterKimchi #HomeCookingRecipe

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Lee Bo-eun's Cooking Secrets Ep.36

Cabbage Water Kimchi

(Ingredients)

1/2 head of cabbage (1500g)

20 stalks of chives, 2 green chili peppers, 2 Cheongyang chili peppers, 2 red chili peppers

1/4 cup shredded garlic, 1/4 cup shredded ginger, 1 and 1/2 potatoes

(Washing Cabbage)

3 tablespoons coarse salt, 3 tablespoons vinegar

(Brine)

4 liters bottled water, 1 cup coarse salt, 1 and 1/2 cups oligosaccharide

(Seasoning Sauce)

5 liters bottled water

1 cup red pepper powder, 4 tablespoons salted shrimp paste, 3 tablespoons soup soy sauce,

5 tablespoons plum extract, salt 4 tablespoons

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Recipe List

(Click time to navigate)

0:00 - Opening

0:50 - How to prepare cabbage

4:10 - Pickling cabbage

5:42 - Steaming potatoes

7:48 - Preparing scallions and chili peppers

9:00 - Extracting seasoning liquid with a cheesecloth

12:45 - Adding seasoning

13:19 - Making cabbage water kimchi

15:00 - Comparison with ripe cabbage and tasting

16:28 - Storage method

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